Malaysian Kapitan Chicken Curry - a Nyonya dish with distinct Southeast Asian spices & herbs
Healthy curry ramen noodles!
Pandan Jelly - delightful refreshing Malaysian dessert with pandan extract and coconut milk
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
Tropical Fruit Salad with Ginger Mint Dressing
Lady's finger stir-fried with tiny shrimp
Malaysian Nyonya Kerabu Bee Hoon - a spicy, sweet, and sour noodle salad dish
Foochow red rice wine chicken - a traditional Malaysian dish that uses red rice wine dregs, handed down to me by my mum.
Southeast Asians can't live without sambal...
Adzuki red bean porridge -- Southeast Asian's staple, easy and healthy dessert :)
Delicate Malay tea-time snack. Kuih Rose
Pineapple Shrimp Fried Rice
Malaysian Fried Noodles
A Filipino twist on a Malaysian crepe.
Crystal shrimp dumplings, a dim sum spread and an introduction to Chinese Malaysian cuisine.
Chinese Malaysian popular noodle dish of Hokkien or Fujian noodles.
Malaysian Style Sardine Sandwich
Beef Rendang, beef shanks braised in coconut milk and spices until the liquid has evaporated.
Welcoming the year of the Dragon with fire dragon juice!
Happy Chinese New Year snacking on mini Almond Cookies
Bak Kut Teh - pork ribs soup that is sure to ward off the cold.
beef rendang ~ a dry curry
This Nyonya style curry or kari kapitan dish is a unique style of cooking with Chinese, Malay and Thai influences.
Famous Chinese Malaysian dish of bak kut teh or pork ribs cooked in a savoury and fragrant herbal broth, made at home the easy way.
Kuih Seri Muka (Layer savory sticky rice and sweet custrad)
Scallop Noodles With Spicy Sichuan Sauce
Malaysian Style Chili Crabs
Gula Melaka Syrup - The Famous Cendol Palm Sugar Syrup
"Kam Heong" Stir-fried Lala Clams Recipe
Malaysian Styled Stir-Fry Vermicelli
Chinese-Style Chicken Curry
Malaysian Almond Cookies - No butter, no egg!
Chicken Curry with Kaffir Lime Leaves
Stir-Fry Savory Clams With Salted Soya Beans