Mee Siam, Malaysian version.
Malaysian "Cucur Udang" or prawn fritters.
Lam Mee - noodles drenched with yummy sauce at a famous restaurant in Kuala Lumpur
Creamy and hearty lentil stew with Malaysian curry and ginger. Perfect for cooler temperatures.
[TwD] Black Rice Pudding served with salted coconut milk. A delicious Asian dessert, slightly sweet and slightly salty!
Pennywort Leaves Salad / Ulam Pegaga with Sambal Belacan
Asian Breakfast: "Noodles from Siam" - Rice Noodles surrounded by a Savory Sauce with Toppings (added as desired): Tofu, Egg, Chili, Fresh Coriander, and Lime
Mee Nyonya - noodles cooked in a light broth.
Roti Jala with Curry - Malaysian food.
This month, Beef Randang with Recipes to Rival.
Crispy, tender beef rendang
Pulut Inti - steamed glutinous rice topped with freshly grated coconut cooked in palm sugar syrup. A favourite tea time dessert in Malaysia.
Pandan Kaya Bread. Beautiful Malaysian-inspired bread infused with coconut and pandan. Don't forget the sweet crumble topping!
KL-style Hokkien Mee, for that noodle craving that just needs to be satisfied.
Ayam Goreng Berjintan: Malay-style stir-fried cumin chicken. A different, yet simply delicious recipe that will spark your tastebuds.
Wontons (or wantans, whichever way you prefer to say it) are great for deep frying, pan fry (like gyozas) or cooked in chicken broth and served with noodles.
Prawns Adobo in Coconut Milk. But wait! These are not ordinary prawns...
Beef rendang or Malaysian/Indonesian rich coconut tender beef stew.
A warm Malay-style Chicken & Tomato Stew that really perks you up after a bout of cold and sore throat... it works for me :-D
Kuih Pie Tee are irresistible Malaysian fingerfoods that are the perfect follow-up to popiah.
Mr Stickyfingers: "Dear Diary, it is day five of our holiday and Sticky is still dropping food into her cleavage..." Stickyfingers' yummy Hokkien Mee Recipe.
Poh Pia is a Malaysian / Singaporean dish, like a fat Spring roll or a short burrito. Mum's version is all hand-made, done right.
Assam laksa is a sour fish-based soup.Spicy ,sour and hot fish noodles soup.
A mango, cut in its skin and then inverted. This is for a salsa that will top fish wrapped in a banana leaf
My attempt at recreating a favorite Malaysian restaurant dish - Dry Curry Crab
Yong tau foo - a savoury Singapore/Malaysian dish of peppers and eggplant stuffed with fish paste.
An Asian Salad: Chicken and Black Fungus Kerabu
In the East, we usually celebrate our birthdays with our mom cooking noodles for us, just like this one, a Nyonya version.
Prawn sambal with lacy pancakes. Mmm mmm good!
Kangkung belacan with tomato. The classic Malaysian stir-fried veggie dish. Enhanced with a little home-grown tomatoes.
Kuih Bahulu, the Malaysian version of madeleines.
Stir-fry silver needle noodle.
Malaysian Laksa Lemak - sumptuous spicy coconut broth with tiger prawns, water spinach and tofu, made the traditional way.
Otak-Otak is a beautiful spicy fish dish that you can enjoy with a bowl of steamed rice. A Malaysian dish that's been eaten in my family for years and years.