[recipe] Cơm Gà Hải Nam (Hainanese Chicken Steamed Rice).
Meatballs in tomato sauce! (posting in Malaysian)
Steamed Fish With Soy Sauce
Taking Vietnamese stuffed squid and serving it with a Malaysian tomato sambal proves to be a perfect match!
Lovely Tiramisu for a perfect dessert! [in Malaysian]
Black pepper chicken with honey.
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
Curry laksa... yum! Noodles, prawns, coconut cream and curry paste - who could ask for more?
Buah Tarap - Borneo's unique fruit. Smells like burning tires but tastes like the sweetest custard apple
Ondeh Ondeh With Sweet Potatoes
Fried Sweet Potato Balls
Claypot chicken rice.
Chicken Sambal. A traditional Malay food. Great dish for spicy lovers.[in Malaysian]
Eggplants rubbed with spices, roasted and served in a fragrant tamarind curry
Chinese Style Preserved Radish Omelette
Stir-Fry Bean Sprouts
Sago Pudding with Palm Sugar and Mango - Traditional Malaysian dessert (Sago Gula Melaka) with a twist.
Chicken rice with a difference at Restaurant Keen (now Kimwah)- one of the highlights from the foodie heaven that is my home country Malaysia!
Delicious combination of okra and anchovies! (posting in Malaysian)
[Recipe] Ayam Masak Merah or Malay Style Red Chicken is hot, spicy and sweet-ish. Mine is not so authentic but it still taste good!
Laksa noodles in spicy fish broth soup (Posting in Malaysian)
Fried Prawns With Indonesian Sweet Soy Sauce
Chicken and Rice. One of popular Malaysian dish! [in Malaysian]
Stir Fried Beef With Broccoli And Cashew Nuts! (Posting in Malaysian)
Spaghetti Carbonara! (posting in Malaysian)
Saffron and lemongrass rice plus tips on cooking basmati rice.
Kapitan Chicken Curry - A Malaysian Nyonya classic.
Kungpow Chicken! (posting in Malaysian)
Authentic Malaysian Curry Laksa
Deep Fried Fish With Sauce! (posting in Malaysian)
Crispy Tuna. A mixture of canned tuna with flour and deep fried for extra crispy.(posting in Malay)
Mussel Curry! (posting in Malaysian)
Christmas Coconut Ice with Rose Syrup and Pandan. This no-cook classic makes perfect gift.