Agar-agar "jelly" with kiwifruit and pineapple. Super simple to make.
Crab claws for spaghetti with butter crab sauce
This is a common stir-fried rice vermicelli dish in Malaysia
Malaysian Chicken Floss Curry. Full of flavour and so simple.
Seasonal cooking - fragrant, spicy, sticky and sweet Pineapple Baked Rice
Nyonya Ayam Sioh (Chicken with Tamarind & Coriander Seeds)
Agedashi Tofu with Chili, Basil and Crispy Ginger Shreds. Japanese Classic with a Malaysian Touch.
Gluten-Free Pumpkin and Coconut Pudding. One of many Malaysian exotic Nyonya Desserts.
Chicken satay. Simple, traditional, delicious.
Sambal Belacan (Chili with Shrimp Paste) with rice
Wow, this Malaysian chicken curry hits the spot!
Sticky Hoisin Roast Chicken Wings- deliciously golden glazed pieces yet extremely simple. Secret ingredient: Lee Kum Kee hoisin sauce.
Penang street food.
The Battle of The Dogs: Tortilla, Roti and Puff Pastry Hot Dogs. Which is the best dog?
Nyonya Ayam Sioh
Pisang Goreng (Fried Banana Fritters). One of the most popular sweet snack in Malaysia and Singapore.
Spicy Anchovies (ikan bilis)
Satay - marinated meat skewered onto bamboo sticks and grilled over an open flame
Come join my Summer Party Malaysian Style!
Problem with coconut rice that is wet and gummy and develops hard brown crust at the bottom of the pot? Here's how to make it fluffy, fragrant, and delicious.
Chinese Roast Pork Belly( (烧肉). Learn the secret of making the perfect pork crackling.
Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.
Beef Semur - Malaysian aromatic and spicy braised beef in soy sauce
Kuih Keria (Sweet Potato Doughnuts) - A popular Malaysian snack.
Malaysia Famous Ampang Hakka Yong Tau Foo (客家酿豆腐) - Quick and Easy Cheat Version Recipe. Tofu with Stuffed Fish Paste.
A unique Malaysian drink interestingly named "Michael Jackson" which is a mix of soya bean milk and grass jelly.
Sambal aubergine, aka eggplant or brinjal or terung!
Fried Tamarind Prawns - Sweet, Sour And Salty.
Kuih Dadar (Coconut Crepes)
Sweet and delicious Onde-Onde.
Malaysian Prawn Noodles
Tamarind prawn. A Malaysian seafood dish that is full of the 4C's - sour, sweet, spicy and salty.