A vegetarian version of a South-East Asian dish, Nasi Goreng. Served with a fried egg and Ketchup Manis, this is just perfect for Meatless Mondays.
The iconic dish of Malaysia - Nasi Lemak. Grandparents' special recipe.
Ondeh-Ondeh, a Malaysian tea time favorite with a sweet surprise in the center
A Malaysian Bite called the toad bites. Crispy and chewy outside, mushy and banana-ey inside. YuMM
Flower crab drenched in a lip-smacking sauce. Perfect for summer gathering!
Sambal Ikan Bilis (Sambal Anchovies) - crispy browned bits and the addicting sauce with a kick. A Malaysian favorite!
Laksa noodles, a popular street food in Malaysia.
Chinese salt and pepper pork chops with a fragrant twist from fresh curry leaves.
Fire Dragon Juice - the only tropical cocktail cooling enough to quell a dragon's fire
Ang ku kueh. Red glutinous rice cakes with sweet mung bean filling.
Malaysian Style Doughnut, resembles Johnny Cakes. Good to eat for breakfast or tea time.
A touch of turmeric spice to create golden prawns, and slices of kaffir lime leaves for a refreshing citrus taste!
Mee gorengs (fried noodles), a popular street food in Malaysia.
Chef Wan's Kerabu Pucuk Paku~Fiddlehead Ferns Salad
"Back of the Island" - an original tropical cocktail, spiced up with fresh nutmeg fruit.
Tamarind prawns - a bit tart; a bit tangy; a whole lotta deliciousness
Glutinous Rice dumplings for Dragon Boat Festival... one of Chinese Festivals in the Lunar calender
Spicy grilled chicken skewers marinated in Indian spices, garlic, curry leaves and natural yoghurt. Choose to cook over BBQ or roast in oven.
Chicken Wrap - Malaysian style (with pandan leaves)
Malaysian Style Fish Curry
Braised Pork Belly With Soy Sauce (Tau Yew Bak)
Want authentic Malaysian curry in a matter of minites? Fret no more with our Easy Chicken Curry recipe!
Stir-Fry Hong Kong Kai Lan With Rice Wine
Chinese Malaysian classic of stir-fried la la (bamboo) clams in gingery and spicy yellow bean sauce.
Malaysian Spicy Grilled Chicken (Ayam Percik)
Everyone loves this Malaysian dessert - Bubur Cha Cha. How do you like it served, hot or cold?
Udang Kicap Manis~Prawn With Sweet Soy Sauce
Burgers: Not for the Faint-Hearted!
Hoemade Mini Milk Panini Slider / Burger Buns
Malaysian & Singapore's Malay Snack -- Kuih Kosui Pandan.
Steamed Tilapia Fish With Soy Sauce
Spiced Tea With Soy Milk
Golden Fried Quail Egg Sambal (Sambal Telur)
A Malaysian spicy prawn and coconut filling in a sweet potato dough. So good.