Malaysian Style Doughnut, resembles Johnny Cakes. Good to eat for breakfast or tea time.
A touch of turmeric spice to create golden prawns, and slices of kaffir lime leaves for a refreshing citrus taste!
Mee gorengs (fried noodles), a popular street food in Malaysia.
Chef Wan's Kerabu Pucuk Paku~Fiddlehead Ferns Salad
"Back of the Island" - an original tropical cocktail, spiced up with fresh nutmeg fruit.
Tamarind prawns - a bit tart; a bit tangy; a whole lotta deliciousness
Glutinous Rice dumplings for Dragon Boat Festival... one of Chinese Festivals in the Lunar calender
Spicy grilled chicken skewers marinated in Indian spices, garlic, curry leaves and natural yoghurt. Choose to cook over BBQ or roast in oven.
Chicken Wrap - Malaysian style (with pandan leaves)
Malaysian Style Fish Curry
Braised Pork Belly With Soy Sauce (Tau Yew Bak)
Want authentic Malaysian curry in a matter of minites? Fret no more with our Easy Chicken Curry recipe!
Stir-Fry Hong Kong Kai Lan With Rice Wine
Chinese Malaysian classic of stir-fried la la (bamboo) clams in gingery and spicy yellow bean sauce.
Malaysian Spicy Grilled Chicken (Ayam Percik)
Everyone loves this Malaysian dessert - Bubur Cha Cha. How do you like it served, hot or cold?
Udang Kicap Manis~Prawn With Sweet Soy Sauce
Burgers: Not for the Faint-Hearted!
Hoemade Mini Milk Panini Slider / Burger Buns
Malaysian & Singapore's Malay Snack -- Kuih Kosui Pandan.
Steamed Tilapia Fish With Soy Sauce
Spiced Tea With Soy Milk
Golden Fried Quail Egg Sambal (Sambal Telur)
A Malaysian spicy prawn and coconut filling in a sweet potato dough. So good.
Malaysian Style Hamburger
Bring a touch of Malaysia into your home with this scrumptious Grilled Fish in Banana Leaf
Delicious Nyonya Curry Vegetables
Authentic Malaysian Salted Fried Rice
Ayam Sioh is a Malaysian Nyonya dish ~ chicken cooked in yellow beanpaste and roasted coriander.
Beef Satay & Spicy Peanut Sauce + 'Paddock to Plate' Degustation Dinner
Kuih Dadar / Kuih Tayap (Ketayap) - Pandan Pancakes / Crepes with Coconut & Palm Sugar Filling
Tau Foo Fah...a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan
[recipe] Acar: Malaysian pickled vegetable salad... using PEANUT BUTTER!
Midnight magic on the Malaysian Street, cooked at the comfort of your home. Claypot Loh Shu Fan, Rats tail noodles!!!