Sambal Okra with Coconut Saffron Brown Rice
shelled prawns in a spicy, flaming red sambal of ground chillies, garlic and shallots. good with rice, coconut rice and cucumbers or bread.
Char Kway Teow - Slightly spicy Malaysian rice noodles with shrimp and Chinese sausage.
This quick and easy fried rice is great for lunch and perfect for the college bound.
Steamed Shrimp Dumplings
Hokkien Hae Mee (Prawn Noodles) - a favorite Malaysian hawker or peddler noodles in a spicy and flavorful broth
Roasted Vegetable Curry
Amsterdam city guide: BioMarkt & why I love Amsterdam, the greatest little city in world
baked sweet potato donuts - craved glazed donuts so I made these gorgeous fat free ones cos I'm now twice the woman I used to be *sigh*
Kuih Kodok (Mashed Banana Fritters), a simple dessert with only 4 ingredients and an alternative to using up all those over-riped bananas.
Sago Gula Melaka (Tapioca pudding with brown sugar syrup)
sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. goes with everything, but dessert!
Penang Acar. A spicy vegetable pickle found in Malaysia.
Pandan Coconut Sandwich Cookies - pandan flavoured shortbread cookies with a sticky coconut filling
Tamarind-glazed roast chicken on banana leaves
Chinese Green Onion / Scallion Pancakes
Pulut Inti - a Malaysian dessert of steamed glutinous rice in coconut milk with a sticky sweet coconut topping
Malaysian Nyonya Captain's Chicken Curry
Nasi Lemak, the ever popular Malaysian dish of coconut flavored rice with spicy anchovies wrapped in banana leaves
A spicy and tangy glass vermicelli salad that is sure to whet your appetitte!
Day old rice stir fried with char siew, beans, carrots and chili paste
Chinese style spicy bamboo clams stir-fry.
Asam Laksa Inspired Kerabu Salad - a rainbow of mango, pineapple, mint, shallots, lettuce & the heavenly ginger flower from Malaysia
Malaysian Kapitan Chicken Curry - a Nyonya dish with distinct Southeast Asian spices & herbs
Healthy curry ramen noodles!
Pandan Jelly - delightful refreshing Malaysian dessert with pandan extract and coconut milk
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
Tropical Fruit Salad with Ginger Mint Dressing
Lady's finger stir-fried with tiny shrimp
Malaysian Nyonya Kerabu Bee Hoon - a spicy, sweet, and sour noodle salad dish
Foochow red rice wine chicken - a traditional Malaysian dish that uses red rice wine dregs, handed down to me by my mum.
Southeast Asians can't live without sambal...
Adzuki red bean porridge -- Southeast Asian's staple, easy and healthy dessert :)