Lamb in Malaysian curry sauce with grilled veggies.
Nyonya kuih: an Asian concept of cakes and pastries.
Kuih Bahulu - Malaysian cake pop!
What better compliment is there than to get a portrait of yourself from a fellow food blogger?
Kuih Bahulu - A spongy and popular Malaysian little cakes for the Chinese New Year.
Malaysian Tofu and Broccoli Curry. Cinnamon, Star Anise and Cloves make this dish aromatic and flavorful.
Malaysian Roti Jala or net bread is a delicate, coconut flavored, lacy crepe.
Malaysian Chai Bui (leftover vegetable stew). It is a sour and spicy soup that tantalizing your taste bud.
A must try, a local favourite food of Malaysia - satay! And now, duck satay!
Learn the secret tricks to making the perfect pandan chiffon cake.
Homemade Pineapple Tarts. This delicious, melt-in-your mouth cookie with pineapple jam filling is very popular around Chinese New Year.
Onde-onde (glutinous rice balls). A Malaysian tea-time favourite.
Mee Siam, Malaysian version.
Malaysian "Cucur Udang" or prawn fritters.
The herbs used in the soup included Ginseng , Cordyceps, Bei Qi Dong Sum, Huai Sum , Bai He .
Lam Mee - noodles drenched with yummy sauce at a famous restaurant in Kuala Lumpur
Creamy and hearty lentil stew with Malaysian curry and ginger. Perfect for cooler temperatures.
[TwD] Black Rice Pudding served with salted coconut milk. A delicious Asian dessert, slightly sweet and slightly salty!
Pennywort Leaves Salad / Ulam Pegaga with Sambal Belacan
Asian Breakfast: "Noodles from Siam" - Rice Noodles surrounded by a Savory Sauce with Toppings (added as desired): Tofu, Egg, Chili, Fresh Coriander, and Lime
Mee Nyonya - noodles cooked in a light broth.
Roti Jala with Curry - Malaysian food.
This month, Beef Randang with Recipes to Rival.
Crispy, tender beef rendang
Pulut Inti - steamed glutinous rice topped with freshly grated coconut cooked in palm sugar syrup. A favourite tea time dessert in Malaysia.
Crayfish Laksa - a spicy, curry-like rice noodle dish heavily reliant on coconut milk and Asian spices
Pandan Kaya Bread. Beautiful Malaysian-inspired bread infused with coconut and pandan. Don't forget the sweet crumble topping!
KL-style Hokkien Mee, for that noodle craving that just needs to be satisfied.
Ayam Goreng Berjintan: Malay-style stir-fried cumin chicken. A different, yet simply delicious recipe that will spark your tastebuds.
Wontons (or wantans, whichever way you prefer to say it) are great for deep frying, pan fry (like gyozas) or cooked in chicken broth and served with noodles.
A unique twist of colour to the traditional nonya delicacy kueh lapis, or thousand-layer cake.
Prawns Adobo in Coconut Milk. But wait! These are not ordinary prawns...
Beef rendang or Malaysian/Indonesian rich coconut tender beef stew.