Otak-Otak is a beautiful spicy fish dish that you can enjoy with a bowl of steamed rice. A Malaysian dish that's been eaten in my family for years and years.
Bubur nasi hitam or black rice pudding is definitely a personal favourite. It’s a Malaysian (some argues Thai) dessert, always almost served warm with a drizzle of coconut milk.
Penang Chee Cheong Fun or steamed rice rolls with shrimp paste sauce. A hawker delight in Malaysia, but you can make it at home with the right ingredients.