Kuih Makmur - Malaysian cookies to celebrate the upcoming Eid
Homemade Soybean Milk
A traditional and popular dessert in Malaysia - Bubur Ca Ca - Sweet Potato And Yam Pudding
Fragrant Butter Chicken
Kuih Bakar - a traditional Malaysian cake.
Creamy Sambal Belacan Aubergine, perfect with rice!
Stir-Fry Chinese Mustard-Gai Choy
Prawn Sambal (Sambal Tumis Udang)
Deep-Fried Bananas-Goreng Pisang
Malaysian Pandan Chiffon Cake- light, fluffy, deliciously aromatic sponge. A tasty classic.
Sago Pudding With Palm Sugar-Gula Melaka
Stewed Pork With Tofu Puffs-Malaysian Tauyu Bak
Kuih Serimuka-Glutinous Rice With Pandan Custard Layer - A popular kuih or cakes in Malaysia.
Stinky Beans with Homemade Sambal Belacan
Butter Prawn is a Malaysian delicacy which combines the best of textures and flavours from Indian, Malay and Chinese cooking.
Black Glutinous Rice With Coconut Milk (Pulot Hitam) - A popular and mouthwatering dessert in Malaysia.
A Malaysian specialty
The richness of coconut cream & the distinctive taste of caramelised sugar makes Kaya (Coconut Custard Spread / Coconut Jam) Malaysia's favorite spread.
Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.
Crispy fried skinny fish accompanied by a sambal and a green mango salad. Delishhhh.
Agar-agar "jelly" with kiwifruit and pineapple. Super simple to make.
Crab claws for spaghetti with butter crab sauce
This is a common stir-fried rice vermicelli dish in Malaysia
Malaysian Chicken Floss Curry. Full of flavour and so simple.
Seasonal cooking - fragrant, spicy, sticky and sweet Pineapple Baked Rice
Nyonya Ayam Sioh (Chicken with Tamarind & Coriander Seeds)
Agedashi Tofu with Chili, Basil and Crispy Ginger Shreds. Japanese Classic with a Malaysian Touch.
Gluten-Free Pumpkin and Coconut Pudding. One of many Malaysian exotic Nyonya Desserts.
Chicken satay. Simple, traditional, delicious.
Sambal Belacan (Chili with Shrimp Paste) with rice
Wow, this Malaysian chicken curry hits the spot!
Sticky Hoisin Roast Chicken Wings- deliciously golden glazed pieces yet extremely simple. Secret ingredient: Lee Kum Kee hoisin sauce.
Penang street food.
The Battle of The Dogs: Tortilla, Roti and Puff Pastry Hot Dogs. Which is the best dog?