Eggplants rubbed with spices, roasted and served in a fragrant tamarind curry
Chinese Style Preserved Radish Omelette
Stir-Fry Bean Sprouts
Exotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.
Sago Pudding with Palm Sugar and Mango - Traditional Malaysian dessert (Sago Gula Melaka) with a twist.
Chicken rice with a difference at Restaurant Keen (now Kimwah)- one of the highlights from the foodie heaven that is my home country Malaysia!
Belimbing Gunung - a curious, star-shaped fruit local to Sarawak. One of many interesting fruits we found on our road trip to Serian.
Delicious combination of okra and anchovies! (posting in Malaysian)
Shoyu tamago (Japanese soy sauce eggs) are wonderful as snacks or as an addition to a bento.
[Recipe] Ayam Masak Merah or Malay Style Red Chicken is hot, spicy and sweet-ish. Mine is not so authentic but it still taste good!
Laksa noodles in spicy fish broth soup (Posting in Malaysian)
Fried Prawns With Indonesian Sweet Soy Sauce
Chicken and Rice. One of popular Malaysian dish! [in Malaysian]
Stir Fried Beef With Broccoli And Cashew Nuts! (Posting in Malaysian)
Spaghetti Carbonara! (posting in Malaysian)
Saffron and lemongrass rice plus tips on cooking basmati rice.
Kapitan Chicken Curry - A Malaysian Nyonya classic.
Kungpow Chicken! (posting in Malaysian)
Authentic Malaysian Curry Laksa
Deep Fried Fish With Sauce! (posting in Malaysian)
Crispy Tuna. A mixture of canned tuna with flour and deep fried for extra crispy.(posting in Malay)
Mussel Curry! (posting in Malaysian)
Christmas Coconut Ice with Rose Syrup and Pandan. This no-cook classic makes perfect gift.
Vegetable soup with anchovy. (Posting in Malaysian)
Steamed Clams With Rice Wine
Fried Hokkien Mee
Braised Chicken With Potatoes
Another popular street food in Malaysia. Pulot Panggang-Glutinous Rice Rolls
Roti Canai, Roti Prata, Indian Parotta, Roti Telur - Delicious members of the same family??? Check out this Malaysian Flatbread to find out
Lor Mee - Chinese Noodle in dark brown and flavourful gravy.
Peel back the banana leaves to reveal a spicy glutinous rice snack - Malaysian Pulut Panggang
Stir-Fried Water Spinach with Malaysian Dried Shrimp Paste (Belacan). Taste so good and its a signature dish here in Southeast Asia
Steamed banana cakes!!?? May sound interestingly odd. But, they sure are good and stay very, very moist! Very Asian way to make some cake, too!