Malaysian butter chicken, fried chicken cooked with aromatic curry leaves, bird's eye chilli peppers and butter, one of the representative styles of Malaysian cuisine.
Traditional Chinese peanut cookies that melt in your mouth, into bits of nutty bliss oh-so addictive. There's a secret to it, though, in which East meets West.
Nasi Lemak, the classic Malaysian breakfast. Coconut rice, roasted peanuts, ingredients all the way from Malaysia and a fried egg. This is great any time of the day!
Crisp Fried Whole Snapper with Chilli and Coriander Sauce
Recipe for the king of Malaysian dishes - Assam Laksa
Mom's easy recipe for Malaysian fish head curry (sans coconut milk), cooked with eggplant, long beans and cabbage.
CharKoay Kak (Fried Rice Cake)...a very popular street food on the island of Penang, Malaysia.
Malaysian kam heong squid. Squid cooked in an incredibly aromatic concoction of curry leaves, curry powder and bird's eye chilli peppers.
A quick Malaysian stir-fry with shrimp, turmeric and dill.
Chicken Laksa... recipe has a LOT of ignredients, but the directiosn are prety easy - kinda just throw it all in apot and cook...
Loh Han Guo or Siraitia Grosvenorii With Dried Longan Drink
Creamy Butter Prawns
Beef Rendang - A Malaysian/Singaporean curry dish that is well loved!
Malaysian Curry Puff.
A classic Malaysian Dessert 'Cendol' with a twist (Mung Bean Jelly Noodles, Salted Coconut Milk and Palm Sugar & Lime Granita)
Creamy Salted Egg Crab
Malaysian Curry Puffs encased in crisp, flaky pastry
Fried Rice With Salted Mustard Green
Clams With Shaoxing Wine
Red amaranth soup to feed the soul
Tamarind Curry Prawn
Green beans stir-fried with anchovies in spicy chilli paste (sambal belacan ikan bilis).
Malaysian Chicken Curry (Kari Ayam)
Flat Noodle Soup
BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup
Vegetarian Fried Rice With Spices
Cocopandan Cake, made with fresh screwpine extract and freshly grated coconut. Perfect with a cup of tea.
Penang Assam Laksa: rice noodle in hot and spicy fish soup is garnished with lots of fresh veggies and served with prawn paste as condiment.
Flour noodle soup topped with pucuk manis, fried anchovies, minced pork, black fungus, fish ball and meat ball.
Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.
A vegetarian version of the famous Singaporean and Malaysian street food. Curry Laksa is a spicy and filling coconut milk based noodle soup.
Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce- classic Chinese-style greens, so nutritious and tasty within seconds!
Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
1 serving ain't enough! - Chicken Biryani.