Tomato rice and red chicken is one of the signature meals in Malay cuisine; and I am on the quest for the best recipe
Sambal Sotong Kering-Dried Cuttlefish Sambal
Stir-fry 3 Grain Organic Tempeh with Shrimp in Sambal
Nasi Lemak With Dried Anchovies Sambal (Sambal Ikan Bilis)
A simple southeast Asian style chicken curry from scratch.
Laksa is really the king of street foods. Laksa Johor is my all-time favorite of the laksa family.
Penang Hokkien Mee /Prawn Mee /Prawn Noodles
A popular Malaysian deep-fried bread with red bean filling.
Roasted Pork Belly-Siu Yok
Kaya-Coconut Jam. A sweet and yummy coconut jam to enjoy with your toast.
Stir-Fry Savoury Clams With Black Bean Sauce
Baked Barbecued Pork Puffs - Char Siu Puffs
Drunken chicken rice served at Tutti Fruitti, Tesco Extra Sungai Dua, Penang, Malaysia.
Chinese Barbecued Pork-Char Siu
Pineapple Fried Rice - tangy pineapple livens up this Malaysian fried rice.
Stinky beans in sambal with dried shrimps.
Malaysian Chicken Satay
Pineapple Jam Tarts ~ YUMMMM
Made from scratch: Kaya or Malaysian coconut egg jam that is sure to get you addicted to!
Braised caramelised pork, tender to the bone. Beautiful with rice.
Sawara noodles served in Sawara Restaurant, Pulau Tikus, Penang, Malaysia.
Hainanese-style chicken rice, a step-by-step guide to making the most luscious and delicious chicken.
Curry puffs, just one part of the best Malaysian breakfast ever!
My first attempt to make roti @ home.
Cucumber And Carrot Pickle
Pineapple juice and mint tea served at SOHO Country House, Autocity, Penang, Malaysia.
This sweet dessert of sweet potato, taro and banana in coconut milk is served to mark the end of the Lunar New Year celebrations in Penang, Malaysia
Honey Pepper Roast Chicken Drumstick
Baked salmon with yogurt [in Malaysian]
Homemade Crispy Chinese Roast Pork Belly (Siew Yoke/Siobak)- perfect crunchy crackling and succulent layered flesh, authentic hawker taste!
Tofu Pound Cake. Eggless! [in Malaysian]
Mandi rice, an arab cuisine (posting in Malaysian)
Penang Hokkien Mee is one of the unique and popular Penang street food which can be found in practically every hawker centers and street corners. The spicy soup base is rich in wonderful prawn aroma.....simply irresistible.
Eggless Rich Chocolate Nut Cookies! [in Malaysian]