Malaysian prawn curry laksa - a perfect blend of creamy coconut milk, prawns, spices and fresh ingredients. It's a burst of flavour that's hard to resist!
Ethnic Dayak Stew. A very appetising & flavourful stew with Sarawak Black Pepper
an essay on culinary creative licence and the singaporean foodie plus a recipe for mee siam - rice vermicelli in a spicy sour gravy
Sambal Okra... oh so yummy
Peanut Satay Sauce - a good way to encourage children to eat crunchy vegetables.
Har mee, a Malaysian prawn noodle dish, is intensely prawn flavoured by cooking down prawn shells. It is sure to satisfy any prawn cravings!
Coconut candy made with dessicated coconut taste just as good if not better than those made with freshly grated coconut
Chai tou kueh. Easier and quicker version of chai tou kueh using store bought radish cake.
if it's too hot to go outside for street food, make this Malay street food char kuey teow (stir fried rice noodles with shrimp and Chinese sausage) at home!
easy one step, soft as a cloud melon flavoured chiffon cake. recipe does not require separate whisking of egg whites and yolks. yay!
Malaysian Fried Rice with white prawns, fresh peas and corn, crispy onions and a soft fried egg.
Sambal Okra with Coconut Saffron Brown Rice
shelled prawns in a spicy, flaming red sambal of ground chillies, garlic and shallots. good with rice, coconut rice and cucumbers or bread.
Char Kway Teow - Slightly spicy Malaysian rice noodles with shrimp and Chinese sausage.
This quick and easy fried rice is great for lunch and perfect for the college bound.
Steamed Shrimp Dumplings
Hokkien Hae Mee (Prawn Noodles) - a favorite Malaysian hawker or peddler noodles in a spicy and flavorful broth
Roasted Vegetable Curry
Amsterdam city guide: BioMarkt & why I love Amsterdam, the greatest little city in world
baked sweet potato donuts - craved glazed donuts so I made these gorgeous fat free ones cos I'm now twice the woman I used to be *sigh*
Triple Chocolate Oatmeal Cookies Topped with Himalayan Sea Salt.
Kuih Kodok (Mashed Banana Fritters), a simple dessert with only 4 ingredients and an alternative to using up all those over-riped bananas.
nasi goreng ikan bilis-leftover rice fried with salted anchovies, roast chicken and chillies. hot, smoky and spicy, from wok to plate in minutes!
nasi goreng ikan bilis-leftover rice fried with salted anchovies, diced roast chicken and chilli. hot, smoky and spicy from wok to plate in minutes!
Sago Gula Melaka (Tapioca pudding with brown sugar syrup)
sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. goes with everything, but dessert!
Penang Acar. A spicy vegetable pickle found in Malaysia.
Pandan Coconut Sandwich Cookies - pandan flavoured shortbread cookies with a sticky coconut filling
an easy delicious, sweet and sour cucumber and pineapple pickle that will make your tastebuds sing!
Tamarind-glazed roast chicken on banana leaves
Chinese Green Onion / Scallion Pancakes
Pulut Inti - a Malaysian dessert of steamed glutinous rice in coconut milk with a sticky sweet coconut topping
epok sardine (sardine curry puffs) pastry puffs filled with curried sardines and DEEP FRIED to a shattering crisp. oh mama!!