Stinky beans in sambal with dried shrimps.
Malaysian Chicken Satay
Egg in tangy spicy sauce.
Pineapple Jam Tarts ~ YUMMMM
Made from scratch: Kaya or Malaysian coconut egg jam that is sure to get you addicted to!
Braised caramelised pork, tender to the bone. Beautiful with rice.
Sawara noodles served in Sawara Restaurant, Pulau Tikus, Penang, Malaysia.
Hainanese-style chicken rice, a step-by-step guide to making the most luscious and delicious chicken.
Curry puffs, just one part of the best Malaysian breakfast ever!
My first attempt to make roti @ home.
Cucumber And Carrot Pickle
Pineapple juice and mint tea served at SOHO Country House, Autocity, Penang, Malaysia.
Beef Rendang - a fragrant and outstanding malay curry made with coconut.
This sweet dessert of sweet potato, taro and banana in coconut milk is served to mark the end of the Lunar New Year celebrations in Penang, Malaysia
Honey Pepper Roast Chicken Drumstick
Baked salmon with yogurt [in Malaysian]
Homemade Crispy Chinese Roast Pork Belly (Siew Yoke/Siobak)- perfect crunchy crackling and succulent layered flesh, authentic hawker taste!
Tofu Pound Cake. Eggless! [in Malaysian]
Mandi rice, an arab cuisine (posting in Malaysian)
Penang Hokkien Mee is one of the unique and popular Penang street food which can be found in practically every hawker centers and street corners. The spicy soup base is rich in wonderful prawn aroma.....simply irresistible.
Eggless Rich Chocolate Nut Cookies! [in Malaysian]
Claypot Bak Kut Teh - Chinese herbal soup simmered with spare ribs uniquely popular in Malaysia and Singapore.
Easy lamb stew (posting in Malaysian)
Peanut cookies for the recent lunar new year (which actually goes for 15 days - the celebration I mean, not the cookies).
The best thing about Chinese New Year? Malaysian Pineapple Tarts!
melt in the mouth crumbs on the floor cookie fish....KUIH BANGKIT ~ tapioca coconut cookies
Kampar Chicken Biscuit Crisps-Kai Chai Paeng
These are just about the most easiest cookies you can make for Chinese New Year... and the tastiest!
Kuih Loyang, my all time favourite Chinese New Year cookie, perfect shape for Valentine's Day too!
Kuih Bakul is a traditional Chinese New Year delicacy. It is used to ensure a good report from the Kitchen God!
Peanut Cookies for the Chinese Lunar New Year.
A quick version of delicious Beef Rendang
Exotic lamb in prune sauce! (posting in Malaysian)
Cucumber salad Malaysian-style - sweet, sour and spicy dressing to contrast the coolness of the cucumber