Buah Tarap - Borneo's unique fruit. Smells like burning tires but tastes like the sweetest custard apple
Ondeh Ondeh With Sweet Potatoes
Fried Sweet Potato Balls
Claypot chicken rice.
Chicken Sambal. A traditional Malay food. Great dish for spicy lovers.[in Malaysian]
Eggplants rubbed with spices, roasted and served in a fragrant tamarind curry
Chinese Style Preserved Radish Omelette
Stir-Fry Bean Sprouts
Exotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.
Sago Pudding with Palm Sugar and Mango - Traditional Malaysian dessert (Sago Gula Melaka) with a twist.
Chicken rice with a difference at Restaurant Keen (now Kimwah)- one of the highlights from the foodie heaven that is my home country Malaysia!
Belimbing Gunung - a curious, star-shaped fruit local to Sarawak. One of many interesting fruits we found on our road trip to Serian.
Delicious combination of okra and anchovies! (posting in Malaysian)
Shoyu tamago (Japanese soy sauce eggs) are wonderful as snacks or as an addition to a bento.
[Recipe] Ayam Masak Merah or Malay Style Red Chicken is hot, spicy and sweet-ish. Mine is not so authentic but it still taste good!
Laksa noodles in spicy fish broth soup (Posting in Malaysian)
Fried Prawns With Indonesian Sweet Soy Sauce
Ayam Percik/Malay Style BBQ Chicken
Chicken and Rice. One of popular Malaysian dish! [in Malaysian]
Stir Fried Beef With Broccoli And Cashew Nuts! (Posting in Malaysian)
Spaghetti Carbonara! (posting in Malaysian)
Saffron and lemongrass rice plus tips on cooking basmati rice.
Kapitan Chicken Curry - A Malaysian Nyonya classic.
Kungpow Chicken! (posting in Malaysian)
Authentic Malaysian Curry Laksa
Deep Fried Fish With Sauce! (posting in Malaysian)
Crispy Tuna. A mixture of canned tuna with flour and deep fried for extra crispy.(posting in Malay)
Mussel Curry! (posting in Malaysian)
Christmas Coconut Ice with Rose Syrup and Pandan. This no-cook classic makes perfect gift.
Vegetable soup with anchovy. (Posting in Malaysian)
Steamed Clams With Rice Wine
Fried Hokkien Mee