Spicy Laksa-Fried Chicken with Mint Sauce
Spicy Pork In Claypot
Pandan Chiffon Cake - the original flavour.
A delicious homemade panang curry -- a twist on the traditional Malaysian specialty!
Ginger Fried Rice
Wine Chicken With Dark Soy Sauce
My mom's specialty Orh Kuih or Taro Cake. Brings back old fond memories.
Malaysian Dry Curry Crabs
One can never be too old or sick of Cucur Udang / Prawn Fritters
Muah Chee-Glutinous Rice Snacks With Peanuts
Classic Nasi Lemak with Chicken Curry Kapitan
Malaysian Chicken Curry - Irresistable gravy that's finger lickin' good.
Malaysian style Braised Mui Choy With Roasted Pork Belly.
Nyonya-Style Rice Dumplings. Savory rice dumplings from the state of Malacca. A must on the Dragon Boat Festival, especially when you are from Malaysia and Singapore.
Crispy fish in a hot and Spicy Sambal. YUMMM
Yam cake (or kuih), a Malaysian savoury snack made from yams, dried prawns and rice flour.
Kerabu Prawn at Nyonya restaurant called Sedap in London. Nyonya being a type of Malaysian fusion cuisine with Chinese influences.
Fried Bee Hoon-Rice Vermicelli
Ayam Percik (Malaysian-style Spicy BBQ Chicken)
Malaysian Fresh Spring Rolls-Popiah
Malay cake / Ma Lai Go: Cantonese steamed cake, a all-time dim sum favourite [Scroll down for English Recipe]
Chi Ku Teh, Malaysian chicken dark herbal soup.
Onde onde is a Malay traditional snack that is filled with gula melaka (palm sugar) and rolled with fresh grated coconut. Shove the whole ball into your mouth before biting...
Curry soup noodles from Ipoh Noodle, Suria KLCC, KL, Malaysia. The thick coconut milk based curry soup, served with slices of fish cake, fried tofu and string beans, is akin to a curry laksa.
Hand tossed Roti Canai with a tea for brekkie in Malaysia. That's how you start the day.
Malaysian style stir-fried spicy long beans with minced white chicken. [recipe]
[Recipe] Roasted Chicken Rice with many delicious sauces, garnished with coriander and cucumber. This is very Malaysian and it's a sinful meal!
Crispy Soy And Ginger Chicken Wings
Pink Himalayan Salt Crystals - This week's Tidbit is all about salt.
Fried pork in evaporated milk - savory, spicy and sweet all at the same time. Fried curry leaves makes the dish even more addictive.
This versatile ginger paste will blow you away each time you use it - on rice, chicken, fish or noodles.
Nasi Lemak With Sambal Ikan Bilis