A Filipino twist on a Malaysian crepe.
Crystal shrimp dumplings, a dim sum spread and an introduction to Chinese Malaysian cuisine.
Delicious salmon gravlax cured on a 200 million year old block of Himalayan pink salt.
Ayam Masak Merah (Spicy Red Chicken) - a traditional recipe of chicken in a thick, tomato gravy with an extra kick!
Chinese Malaysian popular noodle dish of Hokkien or Fujian noodles.
Malaysian Style Sardine Sandwich
Beef Rendang, beef shanks braised in coconut milk and spices until the liquid has evaporated.
Welcoming the year of the Dragon with fire dragon juice!
Happy Chinese New Year snacking on mini Almond Cookies
Preserved Lemons with Rosemary
Bak Kut Teh - pork ribs soup that is sure to ward off the cold.
beef rendang ~ a dry curry
This Nyonya style curry or kari kapitan dish is a unique style of cooking with Chinese, Malay and Thai influences.
Famous Chinese Malaysian dish of bak kut teh or pork ribs cooked in a savoury and fragrant herbal broth, made at home the easy way.
Kuih Seri Muka (Layer savory sticky rice and sweet custrad)
Chunks of beef tenderised and perfumed with coconut milk, spices and fragrant Asian herbs.
Scallop Noodles With Spicy Sichuan Sauce
Salted Duck Egg Yellow Curry
Malaysian Style Chili Crabs
Gula Melaka Syrup - The Famous Cendol Palm Sugar Syrup
"Kam Heong" Stir-fried Lala Clams Recipe
Malaysian Styled Stir-Fry Vermicelli
Chinese-Style Chicken Curry
Malaysian Almond Cookies - No butter, no egg!
Chicken Curry with Kaffir Lime Leaves
Stir-Fry Savory Clams With Salted Soya Beans
Curry fried rice in omelette
Intensely tasty Asian Garlic Prawns
Hainanaese Chicken Rice. Simple ingredients but flavourful
Coconut laksa from scratch
A classic South East Asian curry: Beef Rendang, made with coconut cream, lemon grass and potatoes and served with boiled rice.
Nonya Curry Laksa ~ Noodles serves in thick creamy 'curry' like broth.
Short-cut spicy tuna puffs.
A tangle web of colors - Malaysian Green Mango Kerabu Salad