Green beans stir-fried with anchovies in spicy chilli paste (sambal belacan ikan bilis).
Malaysian Chicken Curry (Kari Ayam)
Flat Noodle Soup
BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup
Vegetarian Fried Rice With Spices
Cocopandan Cake, made with fresh screwpine extract and freshly grated coconut. Perfect with a cup of tea.
Chicken Breyani - Fragrant and Delicious!
Penang Assam Laksa: rice noodle in hot and spicy fish soup is garnished with lots of fresh veggies and served with prawn paste as condiment.
Flour noodle soup topped with pucuk manis, fried anchovies, minced pork, black fungus, fish ball and meat ball.
Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.
A vegetarian version of the famous Singaporean and Malaysian street food. Curry Laksa is a spicy and filling coconut milk based noodle soup.
Malay style chicken curry
Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce- classic Chinese-style greens, so nutritious and tasty within seconds!
Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
1 serving ain't enough! - Chicken Biryani.
Tahu Telor -Fluffy Eggs With Bean Curd
simple, spicy, scrumptious Malaysian relish, served with congee (Chinese rice porridge).
Malaysian Banana Pancakes - My Mum's recipe, served with an amazing Lemon & Coconut Curd! [Click through for recipe]
Roti Jala - Malaysian coconut pancakes made without a mold. Perfect with chicken curry!
Pulut inti - a Nyonya kuih (sweet cake)
Rendang Ayam Pedas (Spicy Dry Chicken Curry)
Flaky delicious roti goes well with any curry
These oysters are about to find their way into a Malaysian style omelette. The omelette isn't as photogenic as the oysters but just as tasty.
Spiral Curry Puffs (Epok-Epok/Karipap Pusing)- crunchy flaky pastry with spicy potato filling, a scrumptious traditional Malaysian snack!
Dry curry chicken, Malaysian Chinese style. Skip the coconut milk for a healthier and lower fat version.
How to cook on a Himalayan Salt Plate - fun and delicious. Make appetizers, serve cheeses or ice cream. The possibilities are endless.
A Malaysian dish - petai or stinky beans cooked in spicy chilli paste
Braised Pork Belly with Beancurd and Eggs - Malaysian and Singaporean's favorite!
Sweet Corn Ice Cream - it might sound weird, but it's delicious and my favourite ice cream flavour. No churning required!
Kuih bakar;-- a traditional Malay sweet dessert, with a gorgeous green colour and deep flavour from pandan (screwpine leaves)
The red velvet cake!
Beef rendang - tedious but worth it
Pulut Inti-Glutinous Rice With Sweet Coconut