Youtiao Rojak - a scrumptious mix of crunchy & chew textures, all tied in together in harmony with that thick prawn paste dressing intense in its sweet & tangy flavors. Mouthwatering! [recipe]
A favourite classic Malaysian Cacao Dahlia butter cookies recipe that is really simple to make and beautiful looking too. Gluten free and vegan {recipe}
Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea that originated in Malaysia and is gaining popularity all over the world {recipe}
Looking for a quick & healthy grilled chicken recipe? This popular Malaysian street food inspired grilled chicken will whet your appetite! It made with only FIVE ingredients!
Dry-fried Mee Siam - nearly equal parts of sweet, tangy, salty and spicy. This infuses every luscious strand of vermicelli with deeply intense and complex flavors.
Chicken Rendang is a popular spicy curry dish that we discovered during a recent visit to Malaysia. The slow cooked chicken bathed in exotic spices, coconut milk and finished with a dark and nutty coconut paste proved out everyt
Malaysian Grilled Fish (Ikan Bakar) - Smoky spicy mahi-mahi marinated in an aromatic spice paste seared with coconut oil & banana leaves for a mind-blowing flavor.
Yong Tau Foo (Stuffed Tofu and Vegetables)
Chinese dish of stuffed tofu and vegetables with fish paste. The fish paste is springy and has a bouncy feel to the bite. Goes well with soup or sauce.
Chilli Anchovies Bun/Sambal Ikan bilis bun 参巴江鱼仔餐包 Perfect for snack, breakfast and light meals on the go. This bum marries sweet, salty and spicy. Yum!
Onde - onde | A sweet Malaysian tea time favourite made with pandanus flavoured glutinous rice flour dough, filled with sweet palm sugar and coated in desiccated coconut.