Dal Makhani-Whole Black lentil and kidney beans boiled and simmered in spices and cream in Punjabi style,so creamy and delicious
This traditional lentil dahl recipe from Alfred Prasad features a lovely buttery makhni sauce with tomatoes, garlic, ginger and spices.
Chicken tikka is simmered in flavourful makhni sauce in Alfred Prasad's mouth-watering chicken tikka recipe. Marinate the chicken tikka early before starting
Recreate this silky, dreamy, glorious butter chicken at home—who needs takeaway? Killer recipe—I simply must insist you try it!
Paneer ( Indian Cheese ) in a creamy sauce with tomato, and spices.
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.