www.floptimism.com
Juicy, all-vegetarian black bean burgers, packed with both nutrition and flavor {recipe}
bethdunham.ca
Slow-cooker lambe shanks braised in a flavorful red wine sauce served with roasted garlic white bean puree
an overnight soak in non-dairy milk softens fiber-rich oats and chia seeds into an earthy, nutty, no-sugar-needed breakfast.
www.culinaryhill.com
This two-part, fool-proof method ensures tender, melt-in-your-mouth Pork Carnitas with golden brown crispy edges. Every single time.
This crowd-pleaser is perfect for breakfast, brunch, or any party! It comes together in minutes and can be made ahead of time.
Vegetarian Stuffed Peppers are a great make-ahead option that bakes up in just 30 minutes. Even carnivores will devour these!
www.heathersfrenchpress.com
creamy pasta bake with chicken, tomatoes, and peas
www.notstarvingyet.com
Blueberry Chicken Salad Croissant
bluecrabmartini.com
{recipe} Lemon & Rosemary Cheesy Pasta Bake: easy, healthy, & delicious. Weeknights never tasted so good!
www.thelittleepicurean.com
Baked Eggs with spinach, bacon, and parmesan cheese
www.olgasflavorfactory.com
{recipe} Breakfast Strudels - fluffy, cheesy eggs with Canadian bacon, sun-dried tomatoes and parsley.
hiddenponies.com
Tourtiere - a hearty make-ahead meat pie we enjoy every Christmas Eve in my family!
www.czechinthekitchen.com
Paprika, marjoram, garlic and caraway seeds season this soup and make it a yummy combination. If you like goulash then you'll love this soup!
highheelstohotwheels.com
Served right away or as a make-ahead meal, this Italian chicken spaghetti with red wine sauce is a perfect dinner for any night of the week.
www.caffayway.com
Make this Coq Au Vin (Chicken in Wine) on Sunday to serve up Monday night for New Year’s Eve dinner - perfect stress free entertaining!
www.thecomfortofcooking.com
Creamy Pumpkin Soup
www.2stews.com
Moroccan Lamb Tagine with Pomegranate and Cherries combines sweet, savory and spicy heat.
Crepes with Mushrooms in a Brandy Cream Sauce with buttery Gruyére Cheese à la Paris Bistro. C'est Bon!