A simple stir fry with pig stomach!
Chicken cooked with wild and long grain rice and artichoke hearts makes a tasty one-pot meal.
Giant rigatoni pasta with fire roasted red peppers and spicy Italian sausage.
Terung isi udang--fried baby eggplant stuffed with shrimp
Moussaka, the ultimate comfort food. Rich meat sauce, creamy bechamel, tender potatoes and roasted eggplant.
This Moroccan-inspired quinoa features cilantro, pine nuts and dried fruit. Serve as a side dish or add cooked meat or fish for a meal all its own.
Ginger Chili Chicken Stir-Fry
Chicken Curry with Kaffir Lime Leaves
Classic Meatballs!! These are the best!
Butternut Squash and Lentil Pot Pie
Our first snow tradition, Cheese Fondue! A perfect way to stay warm!
Heirloom Beans: A little love on the stove will yield wonderfully comforting results.
Couscous, Bean, and Sausage Stuffed Peppers
An easy chili made in the slow cooker, with fall vegetables such as sweet potatoes.
Delicious weeknight dinner: Pasta Bolognese
Foil baked pomfret with Indian spices- welcoming fall with this fabulous South Indian specialty
Easy and Delicious Mustard and Maple Pulled Pork
Scrumptious romanesco tarte with bacon
Pan Fried Oriental Fish - Sweet, tender fish fillets that melt in your mouth
Radish Beef Rice Bowl, a simple healthy one pot meal.
Super easy one pot dinner. Pot Roast Chicken with luscious Romesco sauce.
A fried egg crowns this kimchi fried rice fit for a king.
Beef, Butternut and Bacon Chili - add a bit of sweetness, smokiness and pizazz to your next pot of chili, YUM!
Whole grain French toast topped with sliced bananas and maple syrup.
The perfect ham & cheese for breakfast.
Vegetable and Red Lentil Salad. DEE-VINE.
Fall-Style Chicken Stew with Sausage and White Beans. The perfect pot of comfort food!
Add some spice to your life with Sambal Goreng Udang.
Hand made pastry stuffed with fresh cheese. Traditional Croatian dish called Strukli (text in Serbian with translator)
Heavenly ribs - this recipe saves you energy (oven), money and time!
Asian Style Beef, from N. Lawson's Cookbook
Enchilada on a pizza: poblano pepper sauce, roasted chicken, onions, bell peppers and monterey jack cheese
This pan roasted succulent lamb is served in a mini frying pan on a bead of cabbage topped with fresh herbs.