Combine honey, lemon, rosemary, and garlic for a roasted chicken that is both juicy and flavorful!
Baked Squash Stuffed with Cheesy Bread Soup.
Grilled pork burgers with aioli, from celebrity chef Suzanne Goin's Tavern restaurant.
Pan-Fried Pumpkin & Sage Ravioli
Red Wine Braised Short Ribs
Vegan Indian gravy dish with bottle gourd balls
Beef casserole. An easy one pot meal with delicious melt in the mouth meat.
Delicious sous vide fennel crusted Ahi Tuna is tender and delicate. When combined with your favorite salad, you have a healthy delightful meal.
Cassoulet with cod, mussels and seafood sausage in a saffron scented sauce... an elegant take on cassoulet.
Home made pasta! - pasta bolognese...nothing tastes better than home made pasta!
Easy smoked chicken and a little compassion, world food day
Deep fried quail with hoisin dipping sauce
Perfect fall dish, Sweet Potato Chile
Chicken "kapamas" with raisins and onions. Not your usual Sunday chicken dinner
Creamy mushroom risotto without any cream though!
Catalan Seafood Stew.
A quick and easy weeknight dinner from your pantry. Spicy and salty like a good puttanesca, but with protein and richness thanks to the olive oil canned tuna.
Healthy Asian Turkey Meatballs with Lime Dipping Sauce
Spiked with Black Garlic a classic baked eggs/oeufs en cocotte recipe
Red Lentil Soup - A simple, hearty, and healthy soup. Topped with toasted almonds and crumbled feta, it's perfect for a chilly day.
Glazed Game Hens w/ Apple Sage Wild Rice.
Spinach Goat Cheese Pizza - garlic-sautéed spinach and tangy goat cheese top a homemade pizza crust.
Stuffed peppers from Kosovo - as colorful as an autumn treeline and a huge hit for all ages.
Chinese Restaurant Style Sesame Tofu, crispy crunchy fried tofu with sauce topped with sesame seeds, one of my very favorite tofu recipes!
Beef Stew Slow-Cooked in Beer, Carrots and Potatoes
Butternut squash risotto made with squash stock, garnished with ceps and Brussels sprouts.
Roasted, sweet, acorn squash stuffed with beans, bacon, leeks and goat cheese.
Red Lentil Dal - vegan, gluten free and warming comfort food.
Better than take out - Mongolian Beef
Juicy lamb chops with red currant and mustard sauce
Creamy Penne with Blue Cheese, Arugula and Toasted Walnuts. Time to faint.
Roast Bone Marrow and Parsley Salad is a classic St. John dish that uses veal bones for a more delicate texture and flavor.
Ground turkey and quinoa combined into seasoned patties and served with yogurt-tahini sauce.
Spinach Pesto and Mozzarella Panini: They are crispy and cheesy and buttery and the spinach pesto seriously puts them over the top.