Lamb Tagine with Ras El Hanout, a delicious braise with which to kick off the Fall cooking season.
Braised Pork Belly Bao - no one can eat just one, but you should probably stop after two. Or three.
Prosciutto, Mascarpone, and Spinach Pizza drizzled with a Balsamic Glaze and Truffle Oil
Cheeseburger (recipe in Portuguese)
Claypot pork rice with soy and egg
Rich, shredded pork with toasty crispy parts...mmm! Plus, an October dinner party menu.
You will fall in love with this Pumpkin Seed-Cilantro Pesto, especially spread over pan-seared salmon.
Pork Loin and Pea Stew - one of my favorite dishes, simply delicious.
Chicken Enchiladas with Red Chile Sauce
Pumpkin Chickpea Curry
Slow braised pork is cooked with a cilantro and tomato salsa before using as a flavorful tamale filling...
Lamb shanks in Irish stout
Korean Fried Chicken~양념통닭 (Yangnyeom Tongdak/Yang Nyeom Tong Dak)
Baked Chicken Drumsticks with Rosemary.
Chicken Cordon Bleu
A South Indian spicy shrimp curry with homemade appams
Moussaka, a Greek and Turkish favorite (and Bulgarian too)
Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style
Chicken and Apple Sauté makes an easy and flavorful Fall weeknight meal
Smoked Turkey Legs with Whiskey Glaze
Crockpot BBQ Pulled Pork made with Dr. Pepper
Mixed Mushroom Risotto with Garlic, Lemon & Sage Oil.
Shredded Brisket tacos with tequila and lime guacamole and Mexican corn with Parmesan and chilli.
These Greek Lamb Burgers with ground lamb, feta, and baby spinach are perfect for parties, or any time for that matter.
Eggplant and beef stir-fry mingle atop softened rice vermicelli noodles in this Thai-inspired dish.
Breakfast for dinner grows up: Savory Waffles with Mushrooms and Braised Veal
Orange Chicken - an American Chinese classic reinterpreted in a wholesome almost-healthy way.
Grilled Chicken, Zucchini, green pesto and mozzarella panini. Easy and delicious
Simple Fish and Corn - An easy, healthy classic.
Lobster Diavolo - A classic, with a twist.
Thick Cut Steaks cooked perfectly every time in the skillet or on the grill using a unique technique!
Braised Beef Short Ribs with Ancho-Chili Spiced Syrah Reduction
Red mullet with the Bordelaise sauce vierge.