Pan Seared Halibut with Tomatoes
Celebrating Oktoberfest with Sauerbraten & Spetzle
My First Fish Tacos to celebrate Mexican Independence Day.Try this easy, fast and healthy recipe to celebrate Mexican Independence Day!
Chicken stuffed with walnuts and pears (in Spanish with translator on the sidebar)
Hot chilli made with pork and beef mince, finished with plantains and apples - perfect man food!
Basil Butter Chicken with Honey Mustard
A beautiful mixture of shrimp, corn, bell peppers and mushrooms, in a sweet and creamy coconut sauce.
Mexican rice supper with chorizo, zucchini and corn
Pesto Linguine with Green Beans & Artichoke Hearts: super easy recipe + wine pairing.
Slow Cooker Chicken Caesar Sandwiches
Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
Lamb tajine with chickpeas and potatoes
Chicken Flautas "drowning" in a Roasted Tomatillo Broth!
Chicken with Tomato-Herb pan sauce. A great weeknight meal!
Mom's Barbecued Ribs
This garlic crusted rack of lamb will make any man love you.
Pork tidbits with a sweet spicy glaze.
My flight of Big Ass Beers at Library Alehouse consisted of Dogfish Head's Olde School Barleywine, World Wide Stout and the rare 120 Minute IPA.
Baked Salmon with Browned Butter Sauce
Momofuku's spicy sausage and rice cakes: mouth-tingly goodness!
our personalized version of korean bibimbap, with *only* spinach, greens, and mushrooms (and a friendly nudge to vote in the Mushroom Masters...)
Japanese Ankanke Shrimp Tofu Mushroom Donburi. Easy to make at home and flavourful
Yi Mein, Chinese longevity (birthday) noodles. Quite possibly, the best birthday present you could give yourself!
Authentic Roasted Pork Tacos. One bite and I'm transported to a beach in Mexico! OLE!
Buckwheat Linguine with Aubergine and Mango
Southwestern chicken panini - shredded chicken in an enchilada sauce cooked panini style with cheese and cilantro.
Vibrant and fresh: Tomato, corn and caramelized onion tart with a whole wheat & olive oil crust.
Clams in Tomato Sauce
One of the best Kung pao chicken recipe and I loved the tenderizing method Rasamalaysia gave in her book. I tired and it works like a charm.
Summer corn soup with poblano-cilantro sauce and a dash of cream
Soy Marinated Curry Chicken (100% Vegan & Vegetarian)
Chicken, Apricots and Honeyed-Pear Tagine
Green Smoothie – White Peach, Orange and Romaine Lettuce Smoothie