This hearty meat filled South American sandwich is sure to please any large appetite!
Hawaiian BBQ Chicken Sandwiches - and, my recipe for an easy coleslaw.
Juicy, New Zealand lamb chops with fresh herbs and a balsamic, shallot sauce.
Kedgeree recipe plus tips on how to style food for a magazine
Pork Loin with Cider-Braised Leeks and Apples
Braggin’ Rights Smoked Brisket
Ground Lamb with Whole Wheat Shells, Broccoli Rabe, Fresh Tomatoes and Mozzarella
Rainbow Slaw with Steak and Chipotle Crema
Roasted Vegetable Curry
Soba Noodles with Chives and Walnuts - a meal made in in 10 minutes
Kale-Stuffed Portabella Mushrooms - A lighter, healthier (and meatless) spin on Chicken Florentine.
Grandma Betty's Meatballs
Slow Cooker Hoisin Pork Tacos with Broccoli Slaw
Bouillabaisse - a quick and hearty seafood stew full of flavor and spice.
Pork tacos with mango salsa
Porterhouse steak with mushroom & red wine gravy, perfect with a glass of red wine and baby carrot side
Asian inspired shrimp and noodle bowl with bok choy and shimeji mushrooms.
Grilled Pork Chops with Blackberry-Ginger Sauce
Crock Pot Beer Chicken and Potatoes
Spicy Italian Meatballs with Gigli Pasta and freshly grated Parmesan
Summer Fruit Quesadillas - A fresh summer spin on the classic quesadilla.
Lime-Marinaded Pork Tenderloin with Chimichurri Sauce
Peach & sweet corn succotash tacos with avocado and basil slaw.
Roast cod with pesto, chorizo and cherry tomatoes
Roast veal with chilli, new potatoes and red onion. Simple but delicious meal. (in Polish)
Sweet and sour stir-fried chicken with pineapple and red onion - quicker, tastier and cheaper than Chinese take-out!
Delectable, scorpion fish fillets with beurre noisette, balsamic velours and yellow courgettes.
Whole baked rainbow trout stuffed with butter, lemon, and fresh garlic. Moist, delicious and melts in your mouth.
Club Pasta Salad
Pan-Seared Filet Mignon with Roasted Garlic Compound Butter
Burger slathered with a Korean rib marinade. Sweet and carmelized on the grill.
Buta no kakuni - braised pork belly in soy, mirin and sake. Meltingly soft, unctuous and deliciously rich.