A recipe from Aida Mollenkamp's new book: Miso-Marinated Beef and Charred Shishito Pepper Skewers
Chicken chasseur with mushrooms
Vegetarian Indian-style Korma ...flavored with coconut milk and cashews. This mild curry is simple, delicious, and exotic!
home made chicken soup and matzo balls with carrots, onion, celery and parsnips and
Chicken in Jalapeno Cream Sauce
Mushroom-Crusted Turkey Burgers topped with Havarti and arugula. Take turkey from boring to brilliant.
Teochew Style Steamed White-spotted Rabbitfish
Easy chicken fajitas that you can put together any night of the week in under half an hour.
Fish fillet from Alaskan white pollock which is full of Omega 3, fibre and iron coated with multigrain
Chinese roast duck with spices: mum’s recipe
This hearty green chili verde is made with slow-cooked pork shoulder, roasted tomatillos, and dozens of poblano peppers.
Brunch in an edible baguette bowl, easy to make for two or twenty two
Drunken Spaghetti (Red Wine Spaghetti) with Olives, Capers, & Shaved Parmesan. Who says pasta can only be boiled in water?
Crispy Golden Prawns With Lemon Mayonnaise- this crispy appetizer is absolutely delicious and is popular with both the young and the old...
Huevos Rancheros with poached eggs
Apple glazed ham, versatile, easy to make and leaves you with delicious leftovers to enjoy for days!
Featuring dried beef smothered in gravy, served on toast, is a classic warmer...for the cost of a newspaper.
Easy baked chicken thighs, flavored with rosemary
Spicy ground veal curry
Spicy Tofu Steaks over Bok Choy. FOR REAL.