Pasta Alfredo - low-calorie version. (scroll down for recipe in English)
Chicken marinated in curried coconut milk, dredged in seasoned flour and fried until golden. Fried food heaven.
Pork Stir-Fry with Asparagus and Sugar Snap Peas
Braised Pork with White Beans and Red Onions
fried chicken recipe is recipe 827 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
chicken with mushroom sauce is recipe 833 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
Heirloom Tomato Salsa for your Cinco de Mayo!
Chinese-Style Barbecued Spareribs - with a pretty clever secret ingredient.
These ribs are fall off the bone tender and straight from the oven. You won't believe that you can get this smokey flavour from an oven!
Korean Grilled Chicken Burrito with Pickled Onion & Cucumber Relish and Sliced Avocado
Crispy beer battered fish tacos.
crockpot carnitas tacos!
Lobster cooked on a Tuscan grill. Killing the lobster in your kitchen isn't fun, but once the deed is done you are left with something wonderful to cook... in my case on a Tuscan grill in my fireplace.
Crisp Tilapia w/ Spanish Picada. Upgrading a mild fish.
Smoked French style cut ribs with fennel, radish and cabbage coleslaw
Perfect roast chicken with 2000 year old herbed sauces that taste as new as today made with a magical ingredient, garum!
simple fish tacos...an easy marinade, special sauce and all the fixings for Taco Tuesday at home
Skillet eggs with spinach
Tlacoyos is Mexican street food that you can easily make at home.
Leg of Lamb.
A lazy woman's yakitori
Spanish roasted vegetable sandwiches
Lamb Curry with Apricots and Almonds...flavored with fragrant Indian spices!
Could substitute Beef
Piri Piri Shrimp
Easy Chicken Enchiladas - sometimes you need to take shortcuts but don't want to sacrifice on flavor.
Smoky Hoisin Steak Sliders with Marinated Radishes and Spicy Asian Slaw
Braised Rabbit with Pappardelle. An inspiring recipe that's ideal for a cottontail first timer.
A quick Mexican fish stew loaded with flavor.
Grilled cheese sandwich with “pickled” brussels sprouts and onions - a naughty way to get people to love brussels sprouts without them realising it.
Vegetable and rice burritos with quesadilla cheese
Skirt Steak with Black Olive Aioli, the perfect dish with which to kick-off grilling season!
got 30 minutes? make this: creamy polenta and wild mushrooms topped with crunchy arugula
Spinach-Mozzarella Grilled Cheese (For National Grilled Cheese Month!)...inspired by the calzone.