kitchentrialanderror.blogspot.com
sweet & sour chicken. easy & healthier than the fried version.
lostpastremembered.blogspot.com
Pheasant Souvaroff, Pheasant in a madeira sauce with foie gras and truffles. It's on Craig Claiborne's "Fork List" dream menu from 1968!
smithratliff.com
Steak doesn't have to be expensive to be enjoyable!
www.italianchef.com
Mezze Rigatoni with Short Rib Ragu and Ricotta Salata
iowagirleats.com
Make the famous Southern side dish Red Beans & Rice at home for only 250 calories per huge serving! (Crock pot recipe)
www.smokywok.com
Classic Chinese steamed chicken, served with crispy shallots.
www.gumshoegastronomy.com
Chicken with "Molokheya" (an Egyptian recipe) + a gastronomic guide to Egypt!
www.madejustright.com
Spaghetti with avocado cream sauce. It's vegan!
thehungrygiant.wordpress.com
Chicken Korma (yogurt and coconut milk curry) + a recipe for homemade garam masala
dineanddish.net
Bacon and Cheddar Cheese Breakfast Muffins with a Kick!
wholesomecook.wordpress.com
Yakisoba soba noodles (with chilli octopus)
centercutcook.com
Balsamic BBQ Chicken... Sweet, tender, tangy.
carissacooks.wordpress.com
Spinach pesto pasta with tomatoes (pesto made with goat cheese!)
acooksmemoir.blogspot.com
Vietnamese Banh pho with Watercress, shredded pork, fish balls
www.thetiffintimes.com
Spicy South Indian (Madras) Crab Curry. A delicate blend of coconut, spices, eggplant & crab - the ultimate comfort food, Indian style!
theculinarychronicles.com
Bò Lúc Lắc Xà Lách Son (Vietnamese Shaking Beef over Watercress)
honest-food.net
A modern take on an old Belgian recipe for venison medallions with gin and juniper.
www.nutmegsseven.co.uk
Putting a wild, gamey, seasonal twist on duck with orange sauce: mallard with Seville oranges.
andreasrecipes.com
Pasta Pie, a pizza topped with your favorite pasta dish.
souvlakiforthesoul.com
This dish combines elements from Japan and Greece. Salmon is marinated in petimezi (grape molasses) and soy and served with soba noodles.
www.concrete-magnolia.com
Mushroom quiche, with cremini and shiitake and a hefty dose of Gruyere cheese
www.melangery.com
Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire
beyondkimchee.blogspot.com
Delicious Korean broiled pork. easy and quick to make.
honest-food.net
Preserved quail, a classic Greek meze appetizer from the area around Sparta.
