Vietnamese shaking beef~
Chicken Spaghetti Casserole, ready to be popped into a hot oven. Comes out looking like an ooey gooey piece of pasta heaven! I could eat this every day of the week!
Steam Whole Tilapia with Ginger and Scallion In 5 Minutes
Savory and Fresh Chicken Tacos
This simple Beef Stew gets a refreshing lift with Orange-Walnut Gremolata.
LunaCafe's Smokey Chipotle Meatloaf, including tips and tricks for your best ever meatloaf.
Paris bistro food in your kitchen: Steak & Fries
Comfort Food: Sausages on Polenta
Pan Roasted Chicken with Ginger Gastrique and Red Grapes. Super fast, cheap, and yummy!
A Chinese favorite made at home - Honey Walnut Shrimp!
Make Bibimbap this weekend.
Roast leg of lamb with fennel and orange rub. Elegant enough for a weekend meal, easy enough for a weekday.
Roasted rosemary cornish game hens stuffed with wild rice for the WIN.
Asian Fusion style of Braised Fish in Hoisin and Chili
Honey Chicken Stir-Fry
We call this ninja lasagna because there are tons of extra veggies, cut tiny so that they are stealthy enough to sneak by the pickiest eater!
Masala Dabba, my Indian Spice Tin.
Pipian Covered Turkey Breast - A poached turkey breast covered in pipian (pumpkin seed salsa verde) sauce.
Ground Beef (Keema) with Spinach and Mint. So flavorful and complex! Enjoy with pita bread and raita.
Roast Chicken Breast with a Beurre Blanc Sauce
Braised Hoisin Beer Short Ribs with Rosemary White-Bean Purée -- wintery deliciousness!
Succulent slow roasted chicken with an acorn squash puree!
Lotus root rice cooked in rice cooker: simple, healthy and yummy.
Curry crusted lamb breasts with Thai Basil raita.
Parsleyed Fish Gratin
A delicious, healthy and aromatic dish - Szechwan Pepper & Ginger Mixed Sprouts
Hong Kong-style Cheese Baked Rice with Pork.
Cherry Tomato Red Clam Sauce with Linguini
Hua juan - steamed scallion buns
Succulent pork tenderloin slow roasted wrapped in banana leaves.
Spinach, White Bean and Turkey Sausage Soup
Niu rou mien - Taiwanese beef noodle soup - my mom's recipe
Grilled Mahi, marinated in olive oil, shoyu and mustard seeds, over lemony curried lentils. Delicious and lucky way to start '09.
Vietnamese Chicken Curry, served in a French Bread Bowl