Black Bean Sliders: On yogurt, corn, and green onion biscuits
Tex-Mex Casserole: Chili & cumin-spiced ground beef, beans, tomatoes, onions, cilantro - all layered w/ tortillas and topped with cheese.
Stuffed pork chops - moist, tender and so delicious.
Spicy Lemon Garlic Shrimp. These spicy and savoury shrimp are wonderful served with a salad or plain white rice.
Shrimp Gratin with Panko Bread Crumbs, Lemon and Rosemary
Panzetta veal. Italian stuffed veal breast.
Pan-fried Idaho trout with macque choux and Meyer lemon beurre blanc.
Gourmet's recipe for lasagna is complex, hearty, and comforting. The chunky beef sauce is rich, classic, and fragrant.
Lamb Chops with Salsa Verde and Spanish Beans
Make your own veggie spring rolls, easy dinner for you.
Pho Bo, Vietnamese Beef Noodle Soup. Here's a spicy alternative to regular beef noodle soup.
South Beach friendly recipe for Cannellini Bean and Sausage Stew with Tomatoes and Basil, great comfort food!
A Ribeye and Bacon...grilled together.
Lighter Chicken Francese - a family favorite
Pan-fried Chicken with Braised Lentils
Hainanese Chicken Rice
Mongolian Sirloin Steak
Beef and Spinach Lasagna
Roast Pork and Crackling
Prime rib. Fork tender and so delicious.
Lemon Walnut Pasta, a tangy subtle taste. Blends well with fish or chicken as a side dish.
Cod fillets, topped with tomato, bacon, mushrooms, spinach and garlic.
Vietnamese shaking beef~
Chicken Spaghetti Casserole, ready to be popped into a hot oven. Comes out looking like an ooey gooey piece of pasta heaven! I could eat this every day of the week!
Steam Whole Tilapia with Ginger and Scallion In 5 Minutes
Savory and Fresh Chicken Tacos
This simple Beef Stew gets a refreshing lift with Orange-Walnut Gremolata.
LunaCafe's Smokey Chipotle Meatloaf, including tips and tricks for your best ever meatloaf.
Paris bistro food in your kitchen: Steak & Fries
Comfort Food: Sausages on Polenta
Pan Roasted Chicken with Ginger Gastrique and Red Grapes. Super fast, cheap, and yummy!
A Chinese favorite made at home - Honey Walnut Shrimp!
Make Bibimbap this weekend.