Nuea Phad Pak Kanah: Thai Stir-fried Beef with Chinese Kale.
Korean Reimen Noodles
Frozen fish is fantastic in this creamy fish pasta bake with crispy grilled cheese topping. All in under 30 minutes!
This one was fun. Rigatoni with a Tuna Ragu. Quick weeknight food.
Stuffed Savoy Cabbage with pork; yet another way to use dumpling filling.
super simple, but comes out looking elegant: Roast Herb Pesto and Prosciutto Wrapped Fish
who eats plain steamed quinoa? not me. this is quinoa with shrimp in a ginger lime dressing.
Chicken tikka masala recipe by What's for Lunch Honey.
Is this the most indulgent burger recipe ever? Waygu pattie, vintage cheddar cheese and caramelised onions. Recipe by Justin North, chef at Melbourne's Plan B restaurant.
Lamb and Pistachio Kofta Kebabs, better than any kebab you've ever bought before.
Ultimate mushroom risotto with dried porcini, portobello, brown chestnut and shimeiji.
Mee Nyonya - noodles cooked in a light broth.
Shrimp Scampi with Pasta - YUM!
Comforting yet bright in flavor, these tuna noodle gratins are individually portioned.
Fish fillet steamed in paper (en papillote) with grapefruit and tarragon: healthy, easy and quick with paper folding instructions!
Chicken Piccata - chicken in a simple lemon and caper pan sauce
Filipino chicken adobo. Crowd pleaser. Leftover king. Low-key and with a lot of flavor.
Spicy Sizzling Sisig: A spicy sizzling platter of chopped pork ears and pork jowls. It's a Filipino dish of porky goodness!
Pesto Stuffed Chicken Wrapped in Prosciutto With Pesto Cream Sauce
Thai Peanut Chicken
Roasted and stuffed Pork Loin... doesn't it make you drool?
Charcoal-Fired Lamp Choppies
No need for takeout - make oven baked calzones at home!
Chicken baked with quinces and glazed with a white wine/apple juice pan sauce
Ropa vieja -- "old clothes" -- a classic filling for burritos or tacos.
Korean-Style Pork Tenderloin is tender, moist and full of amazing flavor.
Beef pot roast in beer and spice rub
Greek-Spiced Baked Shrimp. A baked dish with shrimp, feta, dill and tomatoes. Warm spices of red pepper flakes, cinnamon and allspice.
Chimichurri Sauce on Grass Fed Petit Sirloin.... YUM!
Braising beef steak simmered until fork tender in a delicious tomato sauce, chock full of onions, carrots and flavour. It's cold weather comfort food, it's Swiss Steak!
Perfect autumn food - spiced lamb and pumpkin goulash.
A bacon wrapped filet with a little bit of flare-up. A bad thing for grilling, a great thing for photography.
This month, Beef Randang with Recipes to Rival.
Hand-stretched pizza with anchovies!