riya-kitchen.blogspot.com
Nuea Phad Pak Kanah: Thai Stir-fried Beef with Chinese Kale.
twospoons.wordpress.com
Frozen fish is fantastic in this creamy fish pasta bake with crispy grilled cheese topping. All in under 30 minutes!
cookingquest.wordpress.com
This one was fun. Rigatoni with a Tuna Ragu. Quick weeknight food.
www.eatingclubvancouver.com
Stuffed Savoy Cabbage with pork; yet another way to use dumpling filling.
www.nytimes.com
super simple, but comes out looking elegant: Roast Herb Pesto and Prosciutto Wrapped Fish
www.nytimes.com
who eats plain steamed quinoa? not me. this is quinoa with shrimp in a ginger lime dressing.
www.rasamalaysia.com
Chicken tikka masala recipe by What's for Lunch Honey.
www.gourmettraveller.com.au
Is this the most indulgent burger recipe ever? Waygu pattie, vintage cheddar cheese and caramelised onions. Recipe by Justin North, chef at Melbourne's Plan B restaurant.
spicyicecream.blogspot.com
Lamb and Pistachio Kofta Kebabs, better than any kebab you've ever bought before.
www.soyandpepper.com
Ultimate mushroom risotto with dried porcini, portobello, brown chestnut and shimeiji.
myfeasts.blogspot.com
Mee Nyonya - noodles cooked in a light broth.
foodchannel.com
Comforting yet bright in flavor, these tuna noodle gratins are individually portioned.
cooking-books.blogspot.com
Fish fillet steamed in paper (en papillote) with grapefruit and tarragon: healthy, easy and quick with paper folding instructions!
closetcooking.blogspot.com
Chicken Piccata - chicken in a simple lemon and caper pan sauce
asmartmouth.com
Filipino chicken adobo. Crowd pleaser. Leftover king. Low-key and with a lot of flavor.
burntlumpia.typepad.com
Spicy Sizzling Sisig: A spicy sizzling platter of chopped pork ears and pork jowls. It's a Filipino dish of porky goodness!
dragonskitchen.blogspot.com
Pesto Stuffed Chicken Wrapped in Prosciutto With Pesto Cream Sauce
recipespicbypic.blogspot.com
Roasted and stuffed Pork Loin... doesn't it make you drool?
thinkinsidetheicebox.com
No need for takeout - make oven baked calzones at home!
cooking-books.blogspot.com
Chicken baked with quinces and glazed with a white wine/apple juice pan sauce
www.theperfectpantry.com
Ropa vieja -- "old clothes" -- a classic filling for burritos or tacos.
fortheloveofcooking-recipes.blogspot.com
Korean-Style Pork Tenderloin is tender, moist and full of amazing flavor.
constableslarder.blogspot.com
Beef pot roast in beer and spice rub
www.janespice.com
Greek-Spiced Baked Shrimp. A baked dish with shrimp, feta, dill and tomatoes. Warm spices of red pepper flakes, cinnamon and allspice.
www.culinarysherpas.com
Chimichurri Sauce on Grass Fed Petit Sirloin.... YUM!
ayearatoakcottage.blogspot.com
Braising beef steak simmered until fork tender in a delicious tomato sauce, chock full of onions, carrots and flavour. It's cold weather comfort food, it's Swiss Steak!
whatsforlunchhoney.blogspot.com
Perfect autumn food - spiced lamb and pumpkin goulash.
anotherpintplease.blogspot.com
A bacon wrapped filet with a little bit of flare-up. A bad thing for grilling, a great thing for photography.
lipsmackinggoodness.blogspot.com
This month, Beef Randang with Recipes to Rival.
realfoodforrealpeople.blogspot.com
Hand-stretched pizza with anchovies!
