Rice porridge with Christmas dinner leftovers.
Mushroom Risotto. Well worth the wait!
Total comfort food. Rolled and ready to simmer. A pot full of stuffed cabbages.
Sausage Stuffed Acorn Squash
Miso Glazed Salmon; moist, flavorful and succulent.
Pork turnovers. Great use of leftovers. Hey...it rhymes.
My Grandma's Famous Chicken, which was one of the first things I ever learned to cook. Flavors will always remind me of home during cold, Canadian winters.
A moist and luscious Tuscan pork loin.
An easy, tasty lunch. Cheddar Mushroom Quiche. It could be Broccoli, Spinach, Swiss or Onion, use whatever you have on hand.
Sweet Potato and Kale Enchiladas
Turkey and Cranberry Sauce Quesadillas
Wine-Braised Beef Shepherd's Pie.
Latke-Wrapped Pork Tenderloin. Definitely not kosher but certainly delicious.
Fully Cooked Slow Roasted Salmon.
Tacos with spicy chorizo, yam, feta and marinated red onion.
My Christmas eve dinner of roast chicken.
Vegetarian lasagna for a crowd, with a spinach and ricotta filling
Yaki udon, cooked with homemade udon.
Salisbury Steak with Mushroom Gravy, add Mashed Potatoes and it is my favorite comfort food!
For your new years eve dinner: Tender Pulled Jackfruit cooked in red wine gravy!
The Great Truman Capote's Chicken and Potato Hash
Beef Wellington for Christmas
Chicken and Dumplings Stew. Perfect for a cold winter night!
We made gyu-don for our Christmas Breakfast. What a way to start the day!
Meat-packed casserole style manicotti topped with loads of mozzarella. This is a real crowd pleaser!
Spanish Pork with Orange and Poppyseed Salad.
London Broil....marinated and cooked to perfection!
Apple Glazed Baked Ham
The Minimalist does a "ducketta" - hope someone tried/tries this for the holidays!
My Christmas cider orange ham.
Roast beef tenderloin with a red wine reduction sauce- a holiday favorite.
Lamb Kabob with Spicy Mango Chutney and Whipped Feta Recipe + discover some new blogs that I've found!
It's Christmas. Stockings are hung and the vegan's are visiting. Stress free dinner is served: Mushroom Spinach + Walnut Pie.
Barbacoa Taco from Tehuitzingo - NYC