Eggplant and chicken casserole featuring queso doble crema and Georgian wine.
Fried Glass Noodles.
Blanquette de Lotte aux Petits Légumes (Monkfish in White-Wine Cream Sauce with Vegetables)
Buttery and Flaky Chilean Sea Bass, Spinach, Potato Puree.
Shredded Beef Sandwiches - cooked low & slow in the crockpot
Bison burgers with goat cheese and pinot noir onions.
example of why acidic seasonings are important...White Bean and Shrimp Stew
when times are tough, use every part of the vegetable, from frond to root - salt cured pork belly with leeks
Sweet N Hot Chicken Pasta - bringing mangoes and jalapenos together to create a flavor explosion!
Nothing beats a big plate filled with good ole spare ribs.
something to take the winter chill off...hearty beef and barley stew
Parmesan Crusted Chicken as prepared by Kayotic for The Pioneer Woman
Chicken breasts stuffed with gouda, proscuitto and spinach
don't eat much lamb myself but sabra's mustard thyme crusted lamb could convert me...
Salmon and Horseradish Mash
Honey Lemon Salmon With Roast Vegetables Over Baby Spinach. This is a quick, healthy, colourful and elegant dish.
Thai Chicken Sauté. Start to finish in under 20 minutes!
Orecchiette al forno - a baked orecchiette dish with homemade sausage, baby spinach, and fresh ricotta.
Whole Wheat Pizza!
Thick cut, bone-in ribeye steaks, seasoned with sea salt, fresh cracked black pepper, and granulated garlic. Why go out for steak?
Tender, tasty lamb burgers.
Grilling with a mediterranean twist: Grilled Pork Tenderloin with Ouzo-Plum Glaze
I'm no fan of low-fat, low-flavor recipes, but sometimes the reconstruction is better than the real thing.
Eastern NC BBQ-Pulled Pork Two Ways.
Middle Eastern roasted chicken spiced with sumac and thyme.
Chinese Steamed Fish with Black Bean and Ginger Sauce
Ribeye steaks - so tender, so juicy.
Pot Roast - super soft meat in a rich wine-infused sauce
Blackened swordfish steak served on truffle-flavored mashed potatoes with spinach and caramelized pearl onions.
Scallops with Brussels Sprouts and Lemon-Chive Crème Fraîche
This was a blue legged chicken... I discarded the legs and the head but the rest was combined with shrimps to make a delicious Mar i Muntanya - Sea and Mountain.
Pan-fried Talapia with Salsa Verde
Pastry-Wrapped Pork Tenderloin With Brandy-Cider Reduction
Maple-Balsamic Glazed Pork Medallions