Sous Vide: Flank Steak emerges from a vacuum-packed bag after a 12 hour Jacuzzi at 60 C or 140 F, transformed into a succulent, perfectly cooked, piece of meat
Grilled Salmon with Orzo Salad
[recipe] Leaner, meaner baked schnitzel.
Catfish reminds me of the Holidays. This simple pan-fried version is a little bit of nostalgia for me!
Ayam Bakar Bumbu Rujak - Javanese Barbequed Chicken with Chili Coconut Sauce
Salmon tikka, marinated in herbs and spices and cooked under the broiler.
Malaysian Beef Rendang- melt-in-the-mouth beef chunks slow-cooked until tender in rich coconut cream and freshly ground spices. Divine.
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
Fiesta Chicken Casserole
Tomato Tart - Tarte aux Tomates
beef black bean and chipotle chili, but the best part is, the avocado.
Home-made pizza - recipe for base, sauce and topping suggestions.
Red Wine Braised Short Ribs ala Hubert Keller
GORGEOUS rendition of Chicken and White Bean Chili from Bon Appetit Magazine (recipe and link to original on dwinning's flickr page)
The spicy beef roulade with with wine France [translated from French]
Vietnamese Shrimp Pho, a concoction of rice noodles in a coriander, star anise, clove scented broth garnished with pan fried shrimp, cilantro, hoisin sauce, jalapenos, lime and shaved red onions.
Daring Cooks: Quick Chicken Pho
Rib Eye with Red Quinoa- The Perfect Steak
Lemony Chicken Picatta.
The pleasure of a good fish market: whole fish with ginger and scallions.
Italian sausage lasagna - yeah, not just ground beef anymore!
Rice Pilaf With Kebab (Posting in Malay Language)
Caramelized Chicken. Posting in Malay language.
Lobster with Fragrant Sauce and Cardamom Rice
Voila! Oregon rockfish en papillote
ultimate comfort food, boeuf bourguignon.
Butternut Squash Lasagna with Sage Infused Bechamal.
Bibimbap - a Korean meal
Andy’s Decadent Italian Baked Ziti. With fresh mozzarella, sour cream & imported provolone it's quite possibly the best ziti ever.
Sea bream baked with lemon grass and ginger
Fire Roasted Chicken Enchiladas - Packed with flavor, spicy, and gooey these are memorable enchiladas!
Rigatoni Pasta with Aubergine Sauce
Tomatoe Brie Tart with Smokey Bacon and Fontina Cheese