I've seen a lot of eggs baked in ham cups recently, but love this recipe from 10 years ago with Eggs Baked in Brioche Buns!
Crispy Avocado Taco from the Too Hot Tamales
Pizza with chicken, mushrooms and ginger-garlic paste (in Spanish with translator on the sidebar)
Stir Fry prepared with organic ingredients including glazed tofu, bok choy, & leftover chuck.
Braised Oxtail with Garlic Mashed Potatoes
Pork Ribs In Ancho Chiles Adobo
Cold-smoked salmon pie
Haitian Chicken Recipe. Easy to make with great results
Simply the best. Classic Roasted Chicken. Perfect every time.
Ga Kho Gung (Vietnamese Braised Chicken with Ginger).
Homemade veggie burgers for the campfire!
From the stove and into the oven, this pan-roasted chicken dish is easy (and tasty) for a non-cook!
Fig, Caramelized Onion & Goat Cheese Pizza
recipe for Pulled Pork Nachos
Korean Style Short Ribs: An easy, flavorful way to prepare short ribs!
Shrimp tacos in a quick and refreshing lime marinade.
Caribbean jerk chicken & pineapple
Roasted Butternut and Bacon Pasta from Williams-Sonoma Family Meals. Photo by Ray Kachatorian.
When Moscow gives you vodka...make pasta with vodka and smoked salmon.
The classic Dutch Baby pancake. Baked until puffed and golden brown. Topped with lemon juice and powdered sugar.
Pecan crusted halibut
Ricotta and Zucchini Quiche ( in French-Translator in left sidebar )
Roasted Tomatillo Shrimp Tacos with Honey-Lime Slaw
Pesto-stuffed pork tenderloin.
Browned Butter & Sage Gnocchi
Salmon panang curry!
Mushrooms for Beef Cheek Bourguignon
Khmer Cookin'. Attempting to re-create the amazing fried ginger with pork from a recent trip to Cambodia.
Slicing chillis for some lovely stewed pork ribs in a black bean sauce
A fresh, citrus, and zesty snapper recipe perfect for spring.
Lasagna with thick layers of rich, yummy cheesy filling and to die for sauce!
Moqueca, a Brazilian fish stew.
LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC