Korean Chili Paste Spicy Chicken
Shrimp and Mango Curry...spicy, sweet and delicious!
Mackerel fillet with cucumber pesto
Avocado & barbeque chicken pizza made with the easiest pizza dough with extra crispy results.
yummy, healthy, fast fish burgers. Enjoy
Chicken Pineapple Fajitas
Vegetable Lasagna Roll Ups. Ricotta, baby spinach, carrot filling with a tomato garlic sauce and topped with Parmigano/Reggiano cheese
chicken parmesan slider
Italian Style Pot Roast - great for the weekends and even better for leftovers during the week
I love recipes that are easy to make but delicious like this baked white fish with a crust of pine nuts, Parmesan, and pesto.
Baked Pork Chops with Caramelized Onion - succulent pork absorbed all the flavours of the stock and caramelized onions.
Supper in 15 minutes? Make fish with just a touch of butter and fresh herbs.
aside from the fact that it's a taco salad, LOVE that this blog is dedicated to veganizing the betty crocker cookbook!
Lobster Mac & Cheese
Just because winter's over, that doesn't mean you can't have some hearty lentil quinoa stew.
Bolognese Style Veal Cutlets with Prosciutto, Fontina cheese and cream
Pork Barbacoa: An effortless sweet & spicy pork dish perfect with tortillas!
Ma po tofu has complex flavors, but is incredibly simple to make.
ad hoc's Blowtorch Prime Rib Roast - torched, seasoned and slow roasted to medium rare perfection!
Mexican Lasagna for Cinco de Mayo!
Entrecôte Steak with Sauce Béarnaise.
My husband makes the best burgers!
Whole chicken in the oven with lemon and lots of herbs. English recipe on the bottom of the page.
Chicken enchiladas with a homemade red sauce
Linguini with clams with an extra flavor boost from Vermouth, lemon zest and a good sized dash of red chili flakes.
A new way to cook ground beef. A tangy, juicy and spicy Thai minced beef with basil and lime juice stir-fry.
Green garlic. Yes, it's an ingredient, but it's an awfully seductive one. And it wants to go into your pasta *tonight*.
Samosa Tacos. Making samosas into everyday food.
My take on Cincinnati chili - except I use kidney beans and 1/2 ground chicken for a healthier version - only 300 calories for 1 1/4 cup!
Jamaican Jerk Tempeh