Chicken enchiladas with a homemade red sauce
Linguini with clams with an extra flavor boost from Vermouth, lemon zest and a good sized dash of red chili flakes.
A new way to cook ground beef. A tangy, juicy and spicy Thai minced beef with basil and lime juice stir-fry.
Green garlic. Yes, it's an ingredient, but it's an awfully seductive one. And it wants to go into your pasta *tonight*.
Samosa Tacos. Making samosas into everyday food.
My take on Cincinnati chili - except I use kidney beans and 1/2 ground chicken for a healthier version - only 300 calories for 1 1/4 cup!
Jamaican Jerk Tempeh
Cod with Leeks & Tomatoes - A light, refreshing and simple way to prepare cod!
I've seen a lot of eggs baked in ham cups recently, but love this recipe from 10 years ago with Eggs Baked in Brioche Buns!
Crispy Avocado Taco from the Too Hot Tamales
Pizza with chicken, mushrooms and ginger-garlic paste (in Spanish with translator on the sidebar)
Stir Fry prepared with organic ingredients including glazed tofu, bok choy, & leftover chuck.
Braised Oxtail with Garlic Mashed Potatoes
Pork Ribs In Ancho Chiles Adobo
Cold-smoked salmon pie
Haitian Chicken Recipe. Easy to make with great results
Simply the best. Classic Roasted Chicken. Perfect every time.
Ga Kho Gung (Vietnamese Braised Chicken with Ginger).
Homemade veggie burgers for the campfire!
From the stove and into the oven, this pan-roasted chicken dish is easy (and tasty) for a non-cook!
Fig, Caramelized Onion & Goat Cheese Pizza
recipe for Pulled Pork Nachos
Korean Style Short Ribs: An easy, flavorful way to prepare short ribs!
Shrimp tacos in a quick and refreshing lime marinade.
Caribbean jerk chicken & pineapple
Roasted Butternut and Bacon Pasta from Williams-Sonoma Family Meals. Photo by Ray Kachatorian.
When Moscow gives you vodka...make pasta with vodka and smoked salmon.
The classic Dutch Baby pancake. Baked until puffed and golden brown. Topped with lemon juice and powdered sugar.
Pecan crusted halibut
Ricotta and Zucchini Quiche ( in French-Translator in left sidebar )
Roasted Tomatillo Shrimp Tacos with Honey-Lime Slaw
Pesto-stuffed pork tenderloin.
Browned Butter & Sage Gnocchi