Moqueca, a Brazilian fish stew.
LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC
simply amazing - a spinach and egg stuffed meatloaf
Paula Deen takes Five Alarm Chili to another level by serving it in a BISCUIT bowl...
Grilled Herb Chicken with Vinaigrette
Totally Pumped Up Mac and Cheese
Homemade Mexican tacos on the East Coast... a little bit of Southern California in Washington.
Turkey and Black Bean Enchiladas
Pasta in Tomato-Chicken Curry Sauce. No bottled pasta sauce makes good homemade pasta sauce.
Classic Beef Wellington
Spaghetti with lamb ,Tropea onions and curry.Recipe in italian & hungarian.
Citrus and Tea Chicken ( in french-translator in left sidebar )
Spring Asparagus Tart highlights the flavors of the season with fresh asparagus and carmelized onions on a crispy puff pastry.
Squid and Couscous, Sicilian Lifeguard Style
My first Daring Cooks Challenge - Brunswick Stew. A simple recipe that is full of flavor.
Brunswick Stew, a Southern classic dish with Daring Cooks.
Homemade Squash Ravioli with Orange Sauce
Pasta with Peas, Lemon and Thinly Siced Jalapeno's.
smoked chile marinated steak tacos
Honey Sesame Chicken
This Vegetable Tart is a lighter, more spring-like alternative to quiche.
Ziti Bake. Tender ziti with tomato sauce and cheese, topped with bread crumbs and baked until bubbly.
[5 ingredients | 10 minutes] lamb cultets with crushed chickpeas & sugarsnap peas
Grilled Beef Tenderloin Skewers with Red Miso Glaze
Shrimp fra diavolo served over spaghetti!
I reproduced the Taco Bell Chalupa. Mine might not be as perfectly shaped, but trust me it was twice as good.
California Chicken Burgers - a taste of California between a bun
Chicken Parmesan Burger - tired of the same burger for dinner? Try this combination pizza and burger for dinner.
[recipe] A super simple and delicious vegetable pasta, and a few tricks how to cook it successfully.
Delicious Beef Fajitas for weekday "Fiesta"
Quinoa-Salmon burgers made from fresh wild salmon, cooked quinoa, lemon, and herbs.
Maple glazed Easter Ham