Brazilian rice and beans (feijoada) for project food blog (vegan)
Pan-Roasted Cod and Chanterelles and a Musical Pairing
A Moroccan Lamb Tangine and Couscous
Grilled Asian Goose with Polenta
Shiner Bock "Drunksticks" -- Chicken legs marinated in Shiner Bock Beer tossed in a Shiner Bock Glaze. Ode to Oktoberfest!
A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.
Classic Meat Loaf...no eggs in this recipe, it gets its moisture from a whole grated zucchini!
Luscious, exotic Sweet & Sour Chicken with Peaches.
Slow Roast Shoulder of Lamb - Moroccan Style
Braised Short Ribs and Stewed Tomatoes
Chicken cooks to tender juiciness in the slow cooker and melds perfectly with the sweet and tangy sauce.
Crunchy fish 'fingers'
Pomegranate-Glazed Salmon. A sweet/tart glaze for salmon with pomegranate molasses, lemon and maple syrup.
Greek Chicken Cutlet [post in Bulgarian, link to Martha Stewart recipe]
Shepherd's Pie with lamb & mashed potato
Just as tasty as it looks... And all leftovers... Pulled pork, red onions, herbs de Provence and Provolone Cheese. Includes a scratch flatbread recipe
Salmon filet cured in a mixture of brown sugar, salt, dill and alcohol and baked. Melt-in-your-mouth delicious!
Penne with Mustard Mushroom Sauce
Grilled pork chop in herb-and-lavender marinade
Pork and Rice Quesadilla
chicken chilaquiles! and healthy!
filet mignon with honey (In French + translator in left bar)
Chicken and Snap Pea Stir Fry with Sticky Sweet Sauce
Garlic Lime Grilled Pork Tenderloin with Jalapeno Onion Marmalade
Ginger Sherry Braised Pork Trotters
Chicken braised with cream and tarragon
Ground beef tacos with homemade seasonings - you won't go back to the prepackaged stuff, I promise!
Over-the-top eggplant parmigiana, with a panko crust, fresh mozzarella, and a fresh basil and heirloom tomato finish
Delicious chicken gyros.
Light and flaky fish coated with pecans, served with Lemon Cream Sauce alongside Vanilla Rice.
A little pork present with spring peas for dinner?
Korean spicy chicken with broccoli. Gochujang is my new best friend!
Lovely green peppers in the market inspired me to create these Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan.