Tamarind prawn. A Malaysian seafood dish that is full of the 4C's - sour, sweet, spicy and salty.
Grilled Tofu with Asiago and Pesto - so good even ardent meat lovers will be converted.
Chicken and Sweet Potato curry, delicious!
Fragrant Chicken Udon Soup. Silky woodear mushrooms, green cardamom, and pink peppercorns make this soup complex and unusual.
Warm and flaky, these tarts filled with gruyere and mushrooms really let fresh spring asparagus shine.
Baked baby potatoes and bacons
Roasted Eggplant and Caramelized Onion Pizza: A delicious and easy to make luxurious Mediterranean-style pizza.
Ramp, Bacon & Ricotta Tart.
Roast Cornish Hen Provençal. The warm flavors of southern France all in one simple dish.
Herb Roasted Cornish Game Hens are packed with flavor for a delicious and comforting meal.
Honey Balsamic Chicken Skewers...
Care to try some Dutch Stoofvlees?
Swordfish Steak with Mango Chutney on Curried Lentils
A real veggie calzone filled with sauteed veggies, marinated mushrooms, cheese-- wrapped up in a multi-grain dough.
Three Cup Chicken (San bei ji) - This Taiwanese chicken dish needs very few ingredients
Curried Cauliflower and Chickpea Stew. Flavored with coconut milk and curry powder, this stew is cheap, healthy and delicious.
Artisan Egg Noodles with Braised Lamb
This fabulous gastropub style Beef Ale Pie is inspired by the visit to the Tower of London.
Bacon & Garlic Encrusted Pork Loin.
First Farmer's Market Meal of the season: Linguine with Spicy Sausage, Spinach and Ramps.
Mustard Crusted Roast Beef
CHICKEN GIARDION ~ A fresh yummy summer-y pasta!!
Crispy onion chicken
Peruvian Roasted Chicken with Aji Verde Sauce
Korean seaweed rice
Stir-Fry Black Pepper Crab
Beef wellington - beef tenderloin, wrapped in mushroom puree, prosciutto and puff pastry.
Chicken with thyme, lemon, spring onion and mushrooms.
Creamy garlic prawn fettuccine - just simple but delicious
couscous stuffed peppers
Penang-style stir-fried noodles known as char kway teow
What a great way to use leftovers. Mussels Fra Diavolo.