Leftovers from Pork Loin Baked in Salt - Recipe by José Andrés.
Dry Curry Chicken - Rendang Ayam
Asparagus was at the store this week, and it inspired this asparagus and pork stir-fry.
Baked Ginger Soy Fish Wrapped in Banana Leaf
Sirloin Steak, Plain and simple. the way it should be!
Donna Hay's Chicken wrapped with Prosciutto dinner - so tasty!
Pasta with Sun-dried Tomatoes and Goat Cheese
Maple and Black Pepper Chicken
Rice Cooker Paella: a New World take on an Old World classic!
Chicken steamed buns.
Marinated Miso Chicken with Pan Sauce
Shrimp Scampi - another quick, after work meal!
Pineapple Pork Al Pastor - A very Americanized version of a Mexican recipe invented by the Lebanese.
A pot full of seared beef, red wine, stock, vegetables and herbs, ready to hit the oven for a long, slow braise.
Chicken Piccata, Barefoot Contessa-style
You don't need to do much to a beautiful piece of wild salmon. Just drizzle with lemon juice and cook until skin is crisp.
Crispy Roast Duck
Comfort on a plate. Kielbasa and cabbage with garlic, caraway seeds and crushed red pepper. Served over mashed potatoes.
taiwanese favorite lunch...
If you want your kitchen to smell like chocolate do not make stuffed cabbage rolls.
Lime-Chili Rubbed Steak: a quick and easy wet rub for any grilling steak. Mouthwatering!
Pistachio Crusted Pomegranate Chicken
Heart-shaped ravioli with apple-pomegranate lamb ragu
Tarragon tagliatelle enrobed with the briny essence of the sea, accompanied by little bits of sweet raw uni that burst in your mouth with each bite of the chewy noodles.
It's GOOP and it's good! Spanish-style chicken with fennel, olives, lemon and pimenton hits all the right notes.
Hoisin Pork Chops. Spicy and sticky-sweet.
Wild Garlic Burgers with Wild Garlic Pesto, gluten free, low carb and bursting with hedgerow flavour!
Cobb Salad Sandwich - a variation of a classic salad
Marinated Rib Eye steak: The Dinner of Champions.
Traditional gnocchi served with buttered spinach and salmon.
Rack of Lamb glazed with Pomegranite Molasses on a bed of roasted grapes, onions and parsnips.
Pork Adobo - a Filipino favorite
Chicken Piccata. A thriftier alternative to the more expensive version using veal.
Warm Tofu with Spicy Garlic Sauce - from April 2009 issue of Gourmet