Pot Roast cooked in a crock pot and finished with bourbon
Chicken Parmigiana with Zucchini Noodles. A delicious, light dish that is high in protein and low in carbs. Must eat!
Bo Luc Lac (Vietnamese Shaking Beef) served with tomato paste rice.
Bean salad with sundried tomatoes, pine nuts, garlic, and rosemary.
sesame chicken so good you will think it is takeout. tofu recipe also included.
Grilled Marinated Flank Steak with Chimichurri Sauce
A simple boiled lobster with chili lime salt & pepper
Grilled Pork Belly. A Greek favourite on the the grill. Pork belly is grilled and simply finished off with lemon juice, sea salt and Greek oregano.
The trick to making fresh beet pasta/linguine. The pasta is served with sauteed cod and a Sauvignon Blanc reduction.
ground pork & chorizo burger with bbq sauce and coleslaw - yum!
General Public reminds me where the Tenderness is. Right there, resting on my cutting board.
Easy, fast to prepare and crazy good are these pork strips. Step by step photo directions.
a gooey, messy great looking burger!
Smoked chicken, caramelized pears and Camembert pizza
Delectable cream-based sauce loaded with mushrooms and Sage, served atop succulent chicken breasts
Jamaican Oxtail Stew
Baked meatballs with tomato and tamarind sauce. A Bill Granger recipe from his latest cookbook, Feed Me Now! (Great name!)
Sirloin Steak: Pretty in Pink.
a very simple but tasty dish of chicken legs with lemon, white wine and sage...
Purple Pizza! Really?
Braised pork belly, anyone?
Shrimp a la Mexicana, or Camarones a la Plancha. Rick Bayless, make up your mind! (Shrimp with Tomato-Serrano Salsa and Avocados)
Supreme Veggie Pizza with Fresh Mozzarella and Feta - Cooked on the Grill
These herb-seasoned t-bones will cook up super fast and delicious.
Chicken filled with a cream cheese, bacon & spring onion mix wrapped in puff pastry. Step by step photo directions.
Peppercorn Top Blade Roast Stuffed w/ Chorizo. Oh sooo good and I learned how to tie a roast.
Fried Buttermilk Marinated Chicken
Easy grilled Taco Chicken, perfect for any fresh-mex dish
A Moroccan-spiced rub on chicken and then drizzled with a honey glaze.
A delicious and easy recipe of the crown.
Kung Pao Tofu with snow peas and zucchini