Chicken Tagine with Chickpeas and Apricots
Pasta with Peas, Lemon and Thinly Siced Jalapeno's.
smoked chile marinated steak tacos
Honey Sesame Chicken
Delicious, brown rice and veggie filled meatballs in vodka sauce
Stracciatella, Turnip Tops and Tomato Cheesecake. [Scroll down for English Recipe]
This Vegetable Tart is a lighter, more spring-like alternative to quiche.
Ziti Bake. Tender ziti with tomato sauce and cheese, topped with bread crumbs and baked until bubbly.
[5 ingredients | 10 minutes] lamb cultets with crushed chickpeas & sugarsnap peas
Eggplant Parmesan Panini - A restaurant favorite, recreated at home.
Grilled Beef Tenderloin Skewers with Red Miso Glaze
Chicken, Almond & Spinach Pasta Bake ~~ a delicious (and lighter!) new take on the casserole!
Thanks to a foodie friend I can finally make easy cheesy super creamy macaroni and cheese.
Shrimp fra diavolo served over spaghetti!
I reproduced the Taco Bell Chalupa. Mine might not be as perfectly shaped, but trust me it was twice as good.
California Chicken Burgers - a taste of California between a bun
Chicken Parmesan Burger - tired of the same burger for dinner? Try this combination pizza and burger for dinner.
Gluten free Rice with Chard. [Recipe in Italian and English]
[recipe] A super simple and delicious vegetable pasta, and a few tricks how to cook it successfully.
Delicious Beef Fajitas for weekday "Fiesta"
Lighter than the restaurant dish: Martha's sesame chicken with broccoli
Ground Turkey and Beans in a delicious Hispanic main course dish.
Creamy Crawfish Pasta - Quick and easy, rich and velvety crawfish cream sauce makes this cajun pasta a crowd pleaser!
Goulash - the most delicious stew in the whole universe! With a step-by-step picture tutorial...
Easy Cashew Chicken ~ this sauce will knock your socks off!!!
Pasta with Broad Beans, chili pepper and tomatoes. [In Italian]
Quinoa-Salmon burgers made from fresh wild salmon, cooked quinoa, lemon, and herbs.
Braised beef short ribs adobo served on a bed of potato gnocchi.
Maple glazed Easter Ham
Tacos: Light and refreshing if you go easy on the cheese and sour cream, heavy on the crunchy veggies. And there is no such thing as too much cilantro.
Salmon burgers made from fresh wild salmon, cooked quinoa, herbs, and salt. Gluten-free, Egg-free.
Chicken with Soy sauce, mushrooms and bean sprouts. Easy to make but so delicious.
Pineapple Curry with Peanut-Crusted Pork Medallions.
Vendor style Italian sausage, made at home.