If you want your kitchen to smell like chocolate do not make stuffed cabbage rolls.
Lime-Chili Rubbed Steak: a quick and easy wet rub for any grilling steak. Mouthwatering!
Pistachio Crusted Pomegranate Chicken
Heart-shaped ravioli with apple-pomegranate lamb ragu
Tarragon tagliatelle enrobed with the briny essence of the sea, accompanied by little bits of sweet raw uni that burst in your mouth with each bite of the chewy noodles.
It's GOOP and it's good! Spanish-style chicken with fennel, olives, lemon and pimenton hits all the right notes.
Hoisin Pork Chops. Spicy and sticky-sweet.
Wild Garlic Burgers with Wild Garlic Pesto, gluten free, low carb and bursting with hedgerow flavour!
Cobb Salad Sandwich - a variation of a classic salad
Marinated Rib Eye steak: The Dinner of Champions.
Traditional gnocchi served with buttered spinach and salmon.
Rack of Lamb glazed with Pomegranite Molasses on a bed of roasted grapes, onions and parsnips.
Pork Adobo - a Filipino favorite
Chicken Piccata. A thriftier alternative to the more expensive version using veal.
Warm Tofu with Spicy Garlic Sauce - from April 2009 issue of Gourmet
A bread braid, stuffed with smoky, bacony, cheesy, adobo flavored turkey meatloaf. No, seriously.
Oven Baked Pot Roast with Potatoes and Carrots
Coq au Vin - This classic French dish gets a makeover.
Star Anise Braised Pork Butt.
Chipotle Lime Salmon; a quick entree that offers a lot of protein without a lot of work!
Grilled Pork Indochine with Mustard Cream Sauce
These tasty and healthy stuffed gluten balls can be served as either main dish or finger food.
Pork Hock and Butterbean Stew
Filipino Chicken Adobo
Penne and Chicken Tenderloins with Spiced Tomato Sauce
Arborio rice just waiting to go into my Three Cheese Risotto
Grilled Eggplant Rolls with Italian Seitan Stuffing and Toasted Pistachios
Used leftover fried pork to make General Tso's Pork!
Instead of wasting the heads of spinach, we can make this delicious dish with green lentils.
Another dish perfect for Lent, poblano spaghetti with garlic shrimp.
Sole with Lemon & Capers. This may be the easiest way of preparing fish ever.
A different pizza: pesto sauce instead of tomato, topped with pecans, sautéed onions, a ripe tomato and some fresh mozzarella. [text in portuguese]
Chicken roulade stuffed with shiitake mushrooms and dried bing cherries.