Pan Seared Rib Eye Steak with an English Pea Puree
Cantonese White Boiled Shrimp - This is probably one of the best ways to prepare fresh shrimp
Cassoulet from D'Artagnan's amazing duck confit, pheasant, sausages and a little Gascon magic. It is the ultimate comfort food!
Embutido, Filipino-style meatloaf. My mom's New Year tradition.
Creamy Salmon Pasta (text in Serbian)
Turkey Pumpkin Chili. A healthy and comforting meal for the New Year.
Oven Roasted Ribs-the complex, layered flavors of the sauce make these the best ribs ever!
Red Wine, Mushroom and Artichoke Chicken Skillet. YUM
Spanish Fideua....with Mushrooms and Sausage.
This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]
Chinese Five Spice Pork Tenderloin with a Triple Spiced Persimmon Chutney
Creamy Chicken and Noodles
What we had for Christmas - The Pioneer Woman's brine-roasted turkey with gravy and cranberry jam. Happy New Year!
This delicious and full flavored Shrimp Scampi will have you in and out of the kitchen in 15 minutes. True Story.
Pork loin with apricots. A little sweet ... Delicious!
Lemony Chicken Saltimbocca - my husband's new favorite dish.
Pork fillet stuffed with sage and chestnut
Quinoa turkey meatloaf, lighter and gluten-free.
Chicken, artichokes, and mushrooms in white wine sauce.
Quick Spinach Manicotti
This is what happens when you stuff a chicken with apple and shallot, and then wrap it in bacon! Step by step photo recipe.
I finally learned how to make Chinese salt and pepper squid. It's simple and fantastic. As good as what they serve in the restaurants!
Asturian Beef Stew - the perfect thing to warm you up on a cold winter's night!
Capsicum Chicken - Check-out the secret of preparing delicious, spicy and colorful capsicum chicken with this wonderful recipe.
The BLT Salad - Bacon, Lentil and Tomato
Spicy lemon soy chicken drumsticks, easy and guaranteed delicious!
Take-Out Fake-Out: Orange Chicken...just in case you're not ready for that New Year's diet yet.
We ratchet up ordinary roast beef hash, using leftover prime rib, potatoes, and onions, cooked in bone marrow drippings.
This gorgeous Pork Tenderloin "Diablo" recipe features a lively Dijon horseradish pan sauce that takes about 5 minutes to makes.
Red quinoa with pineapple and shrimp
Hogmanay, first footing and a roasted veal chop!!
Roasted White Wine Chicken with Prosciutto, Potatoes, and Onions
Our Gluten Free Christmas Dinner - Maple-Brined Pork Roast