A Korean Radish & Mackerel Dish (고등어조림) ready in 20 minutes or less!
Salmon in a lemon caper sauce served over mashed cannellini beans and broccoli rabe.
Seared Scallops with Sake Braised Fennel & Leeks.
Thai Pork Chops
Poached salmon in red wine & thyme sauce
Cozido from Falling Off the Bone by Jean Anderson
Spinach Mushroom Cannelloni
Spicy bacon wrapped meatloaf.
Slow Cooked Pot Roast
Chocolate Chip Chili with Sausage & Sweet Corn, plus 6 more ideas for freezer-friendly main dishes.
Dark, luscious, and complex beef stew.
Thai-style Chicken with Basil, Celery and Cabbage - a twist of Thai Chicken Basil with extra vegetables added!
Thai pandan (screwpine) leaf wrapped chicken. Chicken marinated in spicy curry paste then wrapped and deep-fried to golden perfection!
Grilled sardines on roast leek with wild asparagus.
Pan Seared Rib Eye Steak with an English Pea Puree
Cantonese White Boiled Shrimp - This is probably one of the best ways to prepare fresh shrimp
Cassoulet from D'Artagnan's amazing duck confit, pheasant, sausages and a little Gascon magic. It is the ultimate comfort food!
Embutido, Filipino-style meatloaf. My mom's New Year tradition.
Creamy Salmon Pasta (text in Serbian)
Turkey Pumpkin Chili. A healthy and comforting meal for the New Year.
Oven Roasted Ribs-the complex, layered flavors of the sauce make these the best ribs ever!
Red Wine, Mushroom and Artichoke Chicken Skillet. YUM
Spanish Fideua....with Mushrooms and Sausage.
This crispy, stove-top "sous vide" duck breast was simply the best piece of duck I've ever eaten. [step-by-step video]
Chinese Five Spice Pork Tenderloin with a Triple Spiced Persimmon Chutney
Creamy Chicken and Noodles
What we had for Christmas - The Pioneer Woman's brine-roasted turkey with gravy and cranberry jam. Happy New Year!
This delicious and full flavored Shrimp Scampi will have you in and out of the kitchen in 15 minutes. True Story.
Pork loin with apricots. A little sweet ... Delicious!
Lemony Chicken Saltimbocca - my husband's new favorite dish.
Pork fillet stuffed with sage and chestnut
Quinoa turkey meatloaf, lighter and gluten-free.
Chicken, artichokes, and mushrooms in white wine sauce.