Tomato and Pine Nut Stuffed Squid
Lamb with Fresh Fava Beans and Green Almonds - An Ancient Moroccan Recipe
Mofongo con Camarones. (Mashed Plantain with Shrimp)
Hungarian mushroom soup - rich and flavorful with a hint of dill.
Dropping in to Kuala Lumpur to eat roast pork and rice
Grilled pork loin with a honey-garlic-soy sauce marinade. Fast and easy. And delicious.
Cod, chickpea and spinach green curry- Lucy Waverman is pure genius!
Meat Filled Zucchini With Tomato Sauce
Moroccan Braised Lamb Shanks - lusciously scented with Moroccan spices, prunes and dates. Serve with couscous and bad puns.
Salad with grilled shrimp and roasted peaches
Hake with Hazelnut Sauce
Caribbean Chicken with Pineapple Salsa and Coconut Jasmine Rice
Grandma Ain’t Got Nothin’ on These Grilled Stuffed Peppers
Creamy Tarragon Chicken Salad
Lemongrass Pork, is a subtly flavored dish, great for a spring grill.
Steak, Asparagus & Chimichurri Pasta. Grilled Skirt Steak and Asparagus tossed with Rigatoni and homemade Chimichurri. Delectable.
Stuffed Fajitas with Monterrey Jack Cheesy Grits
Asian-style beef short ribs made in a crock-pot.
Grilled Whole Fish, Part Two: Impress your friends and family on the grill this summer (just don't tell them how easy it is.)
Cheese pie with pesto and baked tomatoes
Tuna with sesame seeds and an Asian-inspired sauce.
Garlic-Lime Cornish Game Hens
A lighter chicken piccata
Grilled Sirlon burgers with sweet potato fries....yummy start to summer!
Delicious slow-roasted pork with ginger, figs and plum wine.
From land and sea: Porterhouse with a grilled lobster tail covered in curry butter.
Chicken and Prawn Paella
Swordfish steak in tomato sauce with fresh basil and olives.
Ok, it's time to put away those knives! Beef Bottom Round is very inexpensive, which is great - but it's also a tough cut of meat. To avoid that, this dish gets braised in the oven for two hours...
Crispy skin sake marinated chicken with fresh ginger sauce - simple ingredients but delicious outcome
Honey and Coconut Marinated Cornish Hens
A whole leg of lamb on the rotisserie for Greek Easter.
Agave nectar and cilantro glazed beef ribs.