Lemon Chicken and Tomato Parsley Rice-the perfect compliment of flavors...and a surprise ingredient on the chicken....lemon pie filling!
Malaysian Prawn Noodles
Easy Cioppino in the slow cooker
Beef empanadas and Mexican rice. All that is missing is a cold cerveza.
Chicken Apricot & Brie pizza on a gluten free quinoa pizza crust.
Crab Souffle with a Spring Salad
Persian chicken simmered with saffron, ginger, and lime juice.
Easy Pork with Hoisin Sauce
Braised Chinatown Soy Sauce Chicken
Moroccan Spiced Chicken over Apricot Couscous
pork tenderloin medallions on a bed of braised fennel with a cider gorgonzola cream sauce. Be a domestic goddess for just $20 and 45 min.
Chicken and sweet red bell peppers simmered in a plum wine sauce.
Salmon en Croûte aka salmon topped with tapenade, basil, cherry tomatoes and mozzarella, wrapped in puff pastry and baked golden brown and crisp.
Filet Steak with Argentinian Chimichurri Sauce
Pizza made easy with Artsian Bread in Five Minutes a Day - Olive Oil Dough!
Tomato and Pine Nut Stuffed Squid
Lamb with Fresh Fava Beans and Green Almonds - An Ancient Moroccan Recipe
Mofongo con Camarones. (Mashed Plantain with Shrimp)
Hungarian mushroom soup - rich and flavorful with a hint of dill.
Dropping in to Kuala Lumpur to eat roast pork and rice
Grilled pork loin with a honey-garlic-soy sauce marinade. Fast and easy. And delicious.
Cod, chickpea and spinach green curry- Lucy Waverman is pure genius!
Meat Filled Zucchini With Tomato Sauce
Moroccan Braised Lamb Shanks - lusciously scented with Moroccan spices, prunes and dates. Serve with couscous and bad puns.
Salad with grilled shrimp and roasted peaches
Hake with Hazelnut Sauce
Caribbean Chicken with Pineapple Salsa and Coconut Jasmine Rice
Grandma Ain’t Got Nothin’ on These Grilled Stuffed Peppers
Creamy Tarragon Chicken Salad
Lemongrass Pork, is a subtly flavored dish, great for a spring grill.
Steak, Asparagus & Chimichurri Pasta. Grilled Skirt Steak and Asparagus tossed with Rigatoni and homemade Chimichurri. Delectable.
Stuffed Fajitas with Monterrey Jack Cheesy Grits