The classic Dutch Baby pancake. Baked until puffed and golden brown. Topped with lemon juice and powdered sugar.
Pecan crusted halibut
artichoke crusted chicken
Ricotta and Zucchini Quiche ( in French-Translator in left sidebar )
Roasted Tomatillo Shrimp Tacos with Honey-Lime Slaw
Pesto-stuffed pork tenderloin.
Chicken with HEAVENLY Paprika and Cream Sauce. With a STEP-BY-STEP picture recipe...
Browned Butter & Sage Gnocchi
Salmon panang curry!
Mushrooms for Beef Cheek Bourguignon
Khmer Cookin'. Attempting to re-create the amazing fried ginger with pork from a recent trip to Cambodia.
Slicing chillis for some lovely stewed pork ribs in a black bean sauce
A fresh, citrus, and zesty snapper recipe perfect for spring.
Lasagna with thick layers of rich, yummy cheesy filling and to die for sauce!
Moqueca, a Brazilian fish stew.
LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC
simply amazing - a spinach and egg stuffed meatloaf
Paula Deen takes Five Alarm Chili to another level by serving it in a BISCUIT bowl...
Grilled Herb Chicken with Vinaigrette
Totally Pumped Up Mac and Cheese
Homemade Mexican tacos on the East Coast... a little bit of Southern California in Washington.
Turkey and Black Bean Enchiladas
Pasta in Tomato-Chicken Curry Sauce. No bottled pasta sauce makes good homemade pasta sauce.
Classic Beef Wellington
Spaghetti with lamb ,Tropea onions and curry.Recipe in italian & hungarian.
Spinach goat cheese lasagna with homemade lasagna noodles.
Citrus and Tea Chicken ( in french-translator in left sidebar )
Spring Asparagus Tart highlights the flavors of the season with fresh asparagus and carmelized onions on a crispy puff pastry.
Angel Hair Pasta With My Favorite Tomato Sauce
Squid and Couscous, Sicilian Lifeguard Style
My first Daring Cooks Challenge - Brunswick Stew. A simple recipe that is full of flavor.
Brunswick Stew, a Southern classic dish with Daring Cooks.