Lasagna with thick layers of rich, yummy cheesy filling and to die for sauce!
Moqueca, a Brazilian fish stew.
LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC
simply amazing - a spinach and egg stuffed meatloaf
Paula Deen takes Five Alarm Chili to another level by serving it in a BISCUIT bowl...
Grilled Herb Chicken with Vinaigrette
Totally Pumped Up Mac and Cheese
Homemade Mexican tacos on the East Coast... a little bit of Southern California in Washington.
Turkey and Black Bean Enchiladas
Pasta in Tomato-Chicken Curry Sauce. No bottled pasta sauce makes good homemade pasta sauce.
Classic Beef Wellington
Spaghetti with lamb ,Tropea onions and curry.Recipe in italian & hungarian.
Spinach goat cheese lasagna with homemade lasagna noodles.
Citrus and Tea Chicken ( in french-translator in left sidebar )
Spring Asparagus Tart highlights the flavors of the season with fresh asparagus and carmelized onions on a crispy puff pastry.
Angel Hair Pasta With My Favorite Tomato Sauce
Squid and Couscous, Sicilian Lifeguard Style
My first Daring Cooks Challenge - Brunswick Stew. A simple recipe that is full of flavor.
Brunswick Stew, a Southern classic dish with Daring Cooks.
Beef Stroganoff Sliders
Homemade Squash Ravioli with Orange Sauce
Chicken Tagine with Chickpeas and Apricots
Pasta with Peas, Lemon and Thinly Siced Jalapeno's.
smoked chile marinated steak tacos
Honey Sesame Chicken
Delicious, brown rice and veggie filled meatballs in vodka sauce
Stracciatella, Turnip Tops and Tomato Cheesecake. [Scroll down for English Recipe]
This Vegetable Tart is a lighter, more spring-like alternative to quiche.
Ziti Bake. Tender ziti with tomato sauce and cheese, topped with bread crumbs and baked until bubbly.
[5 ingredients | 10 minutes] lamb cultets with crushed chickpeas & sugarsnap peas
Eggplant Parmesan Panini - A restaurant favorite, recreated at home.
Grilled Beef Tenderloin Skewers with Red Miso Glaze