Bucatini with Tuna and Baby Peas. A delicious and pretty pantry dinner. Seriously!
braised short ribs inspired by Suzanne Goin of Lucques. can you say YUM!?
The perfect weekend dish - this Chicken Satay is easy, fast, and loaded with flavor.
Spicy Yakisoba. A Korean take on the Japanese classic.
Peposo - slow cooked beef in chianti...need I say more?
Garlic shrimp in coconut milk. Flavor the coconut milk by simmering it with the shrimp heads and shells. Shrimpy goodness.
[BB] Goat Cheese and Tomato Tart...a healthy twist full of fresh summer flavor...
Risotto with grape tomatoes, fresh mozzarella and basil.
Royal quinoa (from Bolivia) gets better when toasted ~ Royal Quinoa Salad With Tofu and Sesame Ginger Vinaigrette
Roasted lemon pepper chicken with potatoes. Easy and satisfying!
Crispy Baked "Fried" Chicken.
German cabbage rolls for the still cold first spring days!
Citrus Chicken, simple and easy recipe
Pancetta and Spinach Risotto.
A fast Asian-style chicken salad for busy days.
Pho bo (Vietnamese beef noodle soup).
Greek Stewed Cinnamon Chicken over Orzo pasta....a quick and delicious dish from Cat Cora.
Acorn squash stuffed with beef ragout
Never had a Spaghetti pie? You're missing out! Easy step by step directions.
Honey and Sesame Roast Duck with Steamed Broccoli!
Classic Pad Thai with Chicken and Tofu
So comforting on a long and cold night. Warm cheese and creamy sauce with chewy macaroni and spicy sausage
Lima Beans, Paneer and Saffron Basmati Rice (Vegetarian Biryani). Delicious, authentic Indian cuisine.
Vinho d'Alhos (Portuguese Wine & Garlic Marinated Pork), served with jagacida and kale w/ hazelnut gremolata.
Sun-dried Tomato Cream Sauce with Chicken (last in series of 5 meals in 5 hours) ... 38 individual servings for $100 (Canadian)
Salmon marinated in smoky chipotle and fresh lime....
Sticky lemon and chilli chicken noodles
Lavender and Rosemary Pork Tenderloin
Pinto & Black Bean Stew, a guest post in the "Off the Shelf" series on Cooking Books.
improve on a perfect classic like Salade Nicoise? doubted it, until the Tuna Asparagus and Potato Salad with Chive Vinaigrette and Fried Capers came along
Lighter Eggplant Parmesan