Bacon & Garlic Encrusted Pork Loin.
First Farmer's Market Meal of the season: Linguine with Spicy Sausage, Spinach and Ramps.
Mustard Crusted Roast Beef
CHICKEN GIARDION ~ A fresh yummy summer-y pasta!!
Crispy onion chicken
Peruvian Roasted Chicken with Aji Verde Sauce
Korean seaweed rice
Stir-Fry Black Pepper Crab
Beef wellington - beef tenderloin, wrapped in mushroom puree, prosciutto and puff pastry.
Chicken with thyme, lemon, spring onion and mushrooms.
Creamy garlic prawn fettuccine - just simple but delicious
couscous stuffed peppers
Penang-style stir-fried noodles known as char kway teow
What a great way to use leftovers. Mussels Fra Diavolo.
CALDEIRADA- Portuguese fish soup
Cornmeal Crusted Soft Shell Crabs for a special Soft Shell Po'Boy. Spring has sprung!
Bust a creative poultry move with an usual but shockingly simple marinade.
Spaghetti with red pesto!
Broccoli and Swiss Cheese Stuffed Chicken Breast
Enchilada Stack - the microwave makes this a quick and easy dish.
Linguini simply prepared with Spring's first ramps.
Pan-Seared Korean Beef Short Ribs with a Maple Glaze (Maple Syrup Kalbi Marinade)
Beef and Pepper Fajitas with Orange Salsa
Finnish Gourmet Fish Cake
Chinese barbequed pork or char siu.
Pork Souvlaki with Tzatziki.
Cheesy Spinachy Lasagna - warm and comforting, but light too. Unless you eat as much of it as I did!
Want to cook great scallops at home but don't know how? Here's some tips on how to cook perfect scallops and a recipe.
Miso Glazed Sake Salmon ~ Intensely flavorful and will make a fish lover out of anyone!
Tahini Fried Chicken with Garlic Roasted Brussel Sprouts
CEiMB: Hearty Lamb Stew with Orange, done by Craving Ellie in my Belly member Liz of the Not So Skinny Kitchen.
Chicken with Lemongrass and Coconut Milk