This gorgeous Pork Tenderloin "Diablo" recipe features a lively Dijon horseradish pan sauce that takes about 5 minutes to makes.
Red quinoa with pineapple and shrimp
Hogmanay, first footing and a roasted veal chop!!
Roasted White Wine Chicken with Prosciutto, Potatoes, and Onions
Our Gluten Free Christmas Dinner - Maple-Brined Pork Roast
Homemade Pappardelle Pasta with Braised Beef Ragu. Slow-braised beef in tomatoes, wine and garlic.
Chicken Marsala with Sage and Thyme, plus the last recipe exchange for the year.
Fresh Dungeness crab to ring in the New Year that's made even sweeter by being cooked in beer.
Cheesy Rice Cake with Smoked Chicken & Sundried Tomatoes – A Christmas Leftover Idea
Prawn Roast - Very simple but elegant way for preparing shrimp
Steak au Poivre - A steak that is seared, finished in an oven, and served with a sauce made of fond, brandy, cream, Dijon, and butter.
Pumpkin Ravioli with Brown Butter Sauce
Chicken Normandy served with duck fat fried potatoes; now that is a sexy meal.
The perfect glazed gammon recipe for Christmas!
Like massaging poultry?
Whole Roasted Garlic Lemon Chicken
Easy Roast Beef Tenderloin
Ground Chicken Lettuce Wraps with Mandarin Oranges
Bacon Wrapped Filet Mignon
Indian Butter Chicken
Feta-Stuffed Meatloaf with Tzatziki Sauce - this greek-inspired meatloaf makes an easy winter meal.
Brussel Sprouts, walnuts, garlic, and lemon pasta- quick and delicious!
Fried Eggs, Red Pepper Flakes, Garlic, And Herbs Pasta
Christmas Lasagna! With this easy to follow video, making a fantastic beef and cheese lasagna will not require any miracles.
A staple of the southwest, fry bread is used for many food applications. Navajo tacos are just one of many! Try them hot from the oil and sprinkled with cinnamon sugar or honey!
Veal stew with Jerusalem artichokes
Smoked Kelp Encrusted Lamb Loin with a Sea Lettuce Broad Bean Salad
Porter Marinated Flank Steak
A great tasting, easy mussels dish that is sure to impress the guest! With tips on how to pick and clean your mussels!
A staple of my childhood: oven hot dogs. Yes, you read that correctly
Introducing the rich, meaty, satisfying Pasta Bolognese!
A delicious version of vegetarian tamales!
Dorie Greenspan's "go to" beef daube is a new winter staple in our house. Comforting and delicious!
Loved this recipe inspired by Martha's latest magazine: Boeuf Bourguignon Soup.