Roll meat with lemon (in Spanish with translator on the sidebar)
Shrimp, Rice and Tomatoes
Vietnamese Sweet Sour Pork Spareribs - Suon Xao Chua Ngot
This ground chicken and chickpea curry can be a stew, or serve it over rice if you prefer.
Moist, flavorful, beefy meatballs. Totally a slice of heaven!
Cinnamon Chicken with caramelized pears- in Italian
Wild Things Pasta with morels & ramps
Chicken pot pie dressed up with puff pastry.
Braised soy sauce pork, a grandmother and old fashion of Chinese pork dish
Korean Chili Paste Spicy Chicken
Shrimp and Mango Curry...spicy, sweet and delicious!
Mackerel fillet with cucumber pesto
Avocado & barbeque chicken pizza made with the easiest pizza dough with extra crispy results.
Homemade chicken sausage with spinach
yummy, healthy, fast fish burgers. Enjoy
Green Chili Chicken & Lime Soup -- bursting with fresh, delicious flavor!!!
Chicken Pineapple Fajitas
Orecchiette pasta with peas, asparagus, and bacon. A great springtime/summertime meal.
Shiitake mushroom and scallion yakitori--a perfect way to welcome warm weather!
Vegetable Lasagna Roll Ups. Ricotta, baby spinach, carrot filling with a tomato garlic sauce and topped with Parmigano/Reggiano cheese
chicken parmesan slider
Italian Style Pot Roast - great for the weekends and even better for leftovers during the week
Garlic Lemon Chicken Kabobs - a simple, perfect pair for leftover tzatziki sauce.
Pineapple Fried Rice ~ a favorite 15-minute meal!
Oyakodon--- A chicken and onion omelet over rice.
I love recipes that are easy to make but delicious like this baked white fish with a crust of pine nuts, Parmesan, and pesto.
Baked Pork Chops with Caramelized Onion - succulent pork absorbed all the flavours of the stock and caramelized onions.
Herbs and Cream Cabbage, Bean and Potato Soup
Supper in 15 minutes? Make fish with just a touch of butter and fresh herbs.
Duck-breast with Wasabi Panna Cotta and Tomato Twist
aside from the fact that it's a taco salad, LOVE that this blog is dedicated to veganizing the betty crocker cookbook!
Pork Tenderloin with Burgundy Peppercorn Sauce