CHICKEN GIARDION ~ A fresh yummy summer-y pasta!!
Crispy onion chicken
Peruvian Roasted Chicken with Aji Verde Sauce
Korean seaweed rice
Stir-Fry Black Pepper Crab
Beef wellington - beef tenderloin, wrapped in mushroom puree, prosciutto and puff pastry.
Chicken with thyme, lemon, spring onion and mushrooms.
Creamy garlic prawn fettuccine - just simple but delicious
couscous stuffed peppers
Penang-style stir-fried noodles known as char kway teow
What a great way to use leftovers. Mussels Fra Diavolo.
CALDEIRADA- Portuguese fish soup
Cornmeal Crusted Soft Shell Crabs for a special Soft Shell Po'Boy. Spring has sprung!
Bust a creative poultry move with an usual but shockingly simple marinade.
Spaghetti with red pesto!
Broccoli and Swiss Cheese Stuffed Chicken Breast
Enchilada Stack - the microwave makes this a quick and easy dish.
Linguini simply prepared with Spring's first ramps.
Pan-Seared Korean Beef Short Ribs with a Maple Glaze (Maple Syrup Kalbi Marinade)
Beef and Pepper Fajitas with Orange Salsa
Finnish Gourmet Fish Cake
Chinese barbequed pork or char siu.
Pork Souvlaki with Tzatziki.
Cheesy Spinachy Lasagna - warm and comforting, but light too. Unless you eat as much of it as I did!
Want to cook great scallops at home but don't know how? Here's some tips on how to cook perfect scallops and a recipe.
Miso Glazed Sake Salmon ~ Intensely flavorful and will make a fish lover out of anyone!
Tahini Fried Chicken with Garlic Roasted Brussel Sprouts
CEiMB: Hearty Lamb Stew with Orange, done by Craving Ellie in my Belly member Liz of the Not So Skinny Kitchen.
Chicken with Lemongrass and Coconut Milk
Kung Pao Chicken
Roast Rack of Pork with Cracklins
Spaghetti and Meatballs - classic and delicious.
Pasta baskets with ricotta,spinach and pesto (text and recipe in Russian)