Simple Garlicky Clams with Lemon and Parsley, a delicious appetizer that you can eat out of the pot.
Shrimp Enchiladas - one of my favorite meals, and I figured out how to make them using less dishes. Score!
Some of the best veggie burgers I've had... And trust me, I've eaten quite a few.
onion and potato pierogis with mushroom goulash
Chickpea Bajine - a vegan dish that combines quinoa and chickpeas with fennel, carrots and spinach - delicious and healthy!
Chicken manchurian easy and delicious goes well with other dishes or on its own
Southwestern Lamb Stew with Stout and Quinoa: An easy, hearty and delicious dish for Fall!
Cumin Dusted Chicken Tostadas
Homemade Moroccan Lamb, Dates and Nuts Tagine
Indian Chicken Biriyani, with step by step photo instructions
Sriracha Marinated Roast Chicken with Root Vegetables and Couscous
Just like the first dish in CafeWorld, this bacon cheeseburger marks the beginning of a new blog!
Snapper M'qualli: Fotocuisine tackles a Moroccan m'qualli...
Easy Chicken Tostadas ~ always a crowd favorite!
Balsamic Drumsticks - baked in the oven, finished with balsamic bbq sauce
Fried Catfish with Cheese Grits. A deep South classic of crispy, golden, fried catfish fillets with a side of creamy, cheesy grits.
Pesto made with basil, parsley, cashews, and pistachios.
Crispy Corn Flake Baked Chicken
Portabello Mushroom Crusted Ribeye Slices
Silk Route Feast with Laghman Sauce on Earlobe Noodles and Uighur Nan
Juicy and peppery beef kabobs with Cuban mojo sauce -- an easy weeknight dinner for the family!
Broiled Salmon over Parmesan Cheese Grits - a deliciously simple way to shake up your weekly menu!
Hearty Beef Stew to welcome fall. Warms your soul!
Korean BBQ Beef with Zesty Ginger Slaw
Chicken potpie - a hearty filling, a flaky crust - just the thing for cool autumn nights.
Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill [recipe links on post]
Mongolian Beef - the most requested recipe
Julia Child's Lamb Stew
Brazilian rice and beans (feijoada) for project food blog (vegan)
Pan-Roasted Cod and Chanterelles and a Musical Pairing
(Light) Summer Squash & Corn Chowder ~ the perfect transition into autumn comfort food.
September's going out with a bang: Chili Cheese Upside Down Cornbread.
A Moroccan Lamb Tangine and Couscous