A pasta dish with chicken and mushrooms in a surprisingly light wine cream sauce.
Penne with spinach and vodka cream sauce.
A simple butternut squash soup recipe that uses seasonal ingredients. Tastes rich and creamy but is surprisingly healthy!
Lemon, Lime, And Garlic Shrimps
Cat Cora’s Bucatini Amatriciana with Bacon
Balsamic Chicken Drumsticks
Tea smoked duck, simply delicious.
Chicken, pretzels, kid friendly
Butternut Squash, Tomato and Chickpea Ragout with Kale and Couscous
Tandoori Chicken and Spinach Salad
Meatballs With Gravy
absolutely LOVE the simplicity of this pasta dish... just rigatoni, roasted pumpkin, sage, and goat cheese!
curried mussels in white ale
A simple classic that always pleases. Pasta alla Carbonara.
Recipe for Moroccan lamb with prunes
Farfalle with Tomato-Cheese Sauce. Recipe with step-by-step photos!
Perfect seared salmon. The kicker? A sauce made from IPA and duck jelly.
Hearty meat curry, perfect for a cold grey evening!
Confit Salmon, this is Pork Crackling; PC, meet Salmon. You'll get along fine.
Butter Chicken is one of India's finest ~ Tendulkar's secret weapon apparently...
A hearty beef stew ready in 15 minutes cooking time thanks to the pressure cooker.
Malay style chicken curry
"you dont just grow a chicken, you form a relationship..." and then you cook it and eat it! Chicken Paillard with Parmesan Bread Crumbs, and a feature on Jidori chickens
martha stewart shows you how to set up a taco bar for an easy DIY dinner...
Pumpkin, Lavender, Honey Pizza
Chicken peanut stew. Thick, hearty and great for chilly weather.
Butter Poached Lobster with Fresh Tomatoes
mushroom sausage ragu recipe from food and wine...yes, we're on a sausage streak, but we also just love the warmth of this dish...
The Low-Sugar (or sugar-free) version of this Teriyaki Chicken is delicious, or you can use sugar if you prefer.
A delicious weeknight risotto filled with chicken, ham, and cheese.
Simmering eggs in soy sauce is the last step in preparing Chinese red-stewed pork.
Five-Spice Pork Tenderloin Stir-Fry
Grilled or roasted..it becomes crusty, juicy and aromatic. Unbelievebly good!