Citrus Chicken, simple and easy recipe
Pancetta and Spinach Risotto.
A fast Asian-style chicken salad for busy days.
Pho bo (Vietnamese beef noodle soup).
Greek Stewed Cinnamon Chicken over Orzo pasta....a quick and delicious dish from Cat Cora.
Acorn squash stuffed with beef ragout
Never had a Spaghetti pie? You're missing out! Easy step by step directions.
Honey and Sesame Roast Duck with Steamed Broccoli!
Classic Pad Thai with Chicken and Tofu
So comforting on a long and cold night. Warm cheese and creamy sauce with chewy macaroni and spicy sausage
Lima Beans, Paneer and Saffron Basmati Rice (Vegetarian Biryani). Delicious, authentic Indian cuisine.
Vinho d'Alhos (Portuguese Wine & Garlic Marinated Pork), served with jagacida and kale w/ hazelnut gremolata.
Sun-dried Tomato Cream Sauce with Chicken (last in series of 5 meals in 5 hours) ... 38 individual servings for $100 (Canadian)
Salmon marinated in smoky chipotle and fresh lime....
Sticky lemon and chilli chicken noodles
Lavender and Rosemary Pork Tenderloin
Pinto & Black Bean Stew, a guest post in the "Off the Shelf" series on Cooking Books.
improve on a perfect classic like Salade Nicoise? doubted it, until the Tuna Asparagus and Potato Salad with Chive Vinaigrette and Fried Capers came along
Lighter Eggplant Parmesan
Gnocchi pairs up with cannellini beans, tomatoes, and spinach... healthy comfort food?
Beef Stew in Red Wine
so decidedly Spring: Halibut on Mashed Fava Beans with Mint
for the taste of classic butternut squash ravioli with butter and sage, but with far less the fuss, penne pasta with butternut squash
2 chickens + 1 oven = 4 meals. that's cooking, more than the sum of its parts
Sweet & Sour Pork - pork taste good with well marinated meat
Steak Slice with Lemon and Thyme. Meltingly tender with wow factor flavour.
Pasta with Roasted Cauliflower and Parsley Pesto
dreaming of Baja with these Chipotle Shrimp Tacos with Avocado Salsa Verde
Celebrating spring with a pea risotto, topped with seared scallops.
My favorite food- corned beef.
Brodetto, the classic, Italian fish stew from Romagna, highlights the flavor of fish beautifully with white wine and vinegar-braised onions.