Just like the first dish in CafeWorld, this bacon cheeseburger marks the beginning of a new blog!
Snapper M'qualli: Fotocuisine tackles a Moroccan m'qualli...
Easy Chicken Tostadas ~ always a crowd favorite!
Balsamic Drumsticks - baked in the oven, finished with balsamic bbq sauce
Fried Catfish with Cheese Grits. A deep South classic of crispy, golden, fried catfish fillets with a side of creamy, cheesy grits.
Pesto made with basil, parsley, cashews, and pistachios.
Crispy Corn Flake Baked Chicken
Portabello Mushroom Crusted Ribeye Slices
Silk Route Feast with Laghman Sauce on Earlobe Noodles and Uighur Nan
Juicy and peppery beef kabobs with Cuban mojo sauce -- an easy weeknight dinner for the family!
Broiled Salmon over Parmesan Cheese Grits - a deliciously simple way to shake up your weekly menu!
Hearty Beef Stew to welcome fall. Warms your soul!
Korean BBQ Beef with Zesty Ginger Slaw
Chicken potpie - a hearty filling, a flaky crust - just the thing for cool autumn nights.
Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill [recipe links on post]
Mongolian Beef - the most requested recipe
Julia Child's Lamb Stew
Brazilian rice and beans (feijoada) for project food blog (vegan)
Pan-Roasted Cod and Chanterelles and a Musical Pairing
(Light) Summer Squash & Corn Chowder ~ the perfect transition into autumn comfort food.
September's going out with a bang: Chili Cheese Upside Down Cornbread.
A Moroccan Lamb Tangine and Couscous
Grilled Asian Goose with Polenta
Shiner Bock "Drunksticks" -- Chicken legs marinated in Shiner Bock Beer tossed in a Shiner Bock Glaze. Ode to Oktoberfest!
A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.
Classic Meat Loaf...no eggs in this recipe, it gets its moisture from a whole grated zucchini!
Luscious, exotic Sweet & Sour Chicken with Peaches.
Slow Roast Shoulder of Lamb - Moroccan Style
Braised Short Ribs and Stewed Tomatoes
Chicken cooks to tender juiciness in the slow cooker and melds perfectly with the sweet and tangy sauce.
Crunchy fish 'fingers'
Pomegranate-Glazed Salmon. A sweet/tart glaze for salmon with pomegranate molasses, lemon and maple syrup.
Greek Chicken Cutlet [post in Bulgarian, link to Martha Stewart recipe]