Linguine with Clams in Sake Red Chili Sauce: An Asian twist to an Italian favorite - it's sauce, spicy, and oh-so-simple!
Spicy Grilled Tofu with a lime-maple-soy marinade
Here's a recipe for Corned Beef and Cabbage I have long considered to be my absolute favorite (holiday) meal.
Braised short ribs with a cranberry teriyaki glaze that hits the perfect balance between sweet and salty.
[FEATURE] Bibimbap (Korean mixed rice and vegetables) made with RED RICE for Eating Rainbow...
Braised collards with ham hock and tomatoes served over rice.
Healthy and easy stuffed chicken taco burgers
The addition of balsamic vinegar in the base of this beef stew really wakes up this dish - and 1 1/2 cup serving is only 8 WW points!
A Homesick Texan recipe for Brisket Tacos Dallas Style. Tender brisket piled into tortillas with peppers, onions & cheese, with pan juices for dipping.
This is my grandma's herbed chicken in the oven, served with roasted purple potatoes and wilted arugula. So comforting and delicious.
Home made shawarma
Garlic Shrimp - quick and simple!
Short ribs can be an expensive dish when dining out, but they are easy and cheap to prepare at home.
Thai basil chicken stir-fry. Delicious and ideal for those tired weeknights.
pan fried yellowtail in smoked chilli, salt and pepper with garlic & parsley butter
Deconstructed Eggplant Parmesan! Stays perfectly crispy and all for only 310 calories!
Cumin-Scented Chickpea Soup - last edible thing in your kitchen is a can of chickpeas? Look no further, dinner is saved.
A wild salmon fillet brushed with agave nectar to give it a sweet caramelized crust, topped with an orange watercress salad. You get the bright flavors of lemon and orange, brininess from the capers, and freshness from the mint
Pair these meatballs with brussels sprouts!
Teriyaki stir fry can be served as a side dish or served with rice, noodles or pasta
A different take on Koshari, a traditional Egyptian dish.
Browned pork chops in a rich, hearty glaze-like sauce - all in the slow cooker.
Dourada With Orange (gilt-head sea bream) [in portuguese, with translation on the sidebar]
Flavourful, crunchy and fast. This is the first recipe for Homemade Shake'n Bake that actually lived up to my expectations.
Crispy and juicy tonkatsu (deep fried pork chop)
The Overnighter Braised Pork Belly is a scandalously delicious recipe with fall off the bones tender, juice meat.
I will never make pork chops any other way. Roasted pork chops with creamy cabbage and apples. Bacon, too!
Smoky Black Bean Soup with Andouille Sausage
Smoked paprika chicken thighs. A simple dish with complex flavors.
A savory French toast featuring herbes de Provence served with a spoonful of sweet, spicy tomato jam.
Thomas Keller's Ad Hoc Buttermilk Fried Chicken
Braised Mackerel, Holy mackerel