Prosciutto, spinach and broccoli make this a healthy homemade pizza recipe that even children love.
Enchiladas are simple, affordable and satisfying. They're one of the cheapest main dish options for a potluck and always popular.
When our homemade pub cheese hits the ground bison patties, it melts into rivulets and oozes through the lean meat.
Double Concentrated Rabbit Consommé with Swiss Chard Rolls and Tarragon Foam
Korean Beef Stew
Spiced Lamb Burgers with Yogurt-Mint Sauce...something different to throw on the grill.
Tomato & Zucchini Tart with Garlic & Basil - A delicious fresh vegetable tart with a whole-wheat & olive oil crust.
Grilled Chicken Inasal: grilled chicken marinated in achuete oil.
Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.
My mother's twist on Korean Chilli & Garlic braised pork
Grilled Fish with Grilled Oranges, Quinoa and Mint.
A recipe for Thai fried chicken good enough to please anyone...
Black Pepper Crabs [recipe]
Cherry, Pistachio & Thyme Pesto Stuffing for Roasted Meats
Sri Lankan Black Chicken Curry- curry chicken gets an extra dose of flavor with deep and dark roasted spices.
A bourbon brown sugar roast chicken, mashed yams with chevre and kir royales; delicious entertaining made easy!
Moroccan Chicken - slow-cooker meal that makes dinner a snap to put together!
Cod Baked in a Tomato and Feta Sauce
A vegetable and egg pancake served over hot rice--topped with a light gravy.
Creamy tortellini with zucchini, lemon & chives
Maple Rosemary Ribs
Baked Italian Chicken Cordon Bleu - an old favorite with the Italian flavors of capicola and provolone.
Malaysian Spicy Grilled Chicken (Ayam Percik)
Grass Fed Flat Iron Steak
Chipotle Pork Stew
Spicy Baked Eggplant Spaghetti
Ayam Pongteh, or Chicken and Potato Stew (a Straits Chinese delicacy).
Spicy roasted broccoli & shrimp - first step: roast the broccoli.
Flank Steak with Creamy Mushroom Sauce
White fish turns bright red in this adaptation of the Yucatan dish, Tikin Xic.
Karniyarik - turkish stuffed eggplant
Grilled Salmon on a cedar plank, served with a mustard-dill sauce.