Mexican quinoa salad with zesty lime dressing can be served hot or cold, vegan or vegetarian. Add avocado or feta as you like. Make it a main course one dish meal or a side dish. So easy and so awesome.
This baked chimichanga recipe may be a far cry from a traditional chimichanga but the springtime flavors of the pesto, asparagus, and havarti inside a crispy baked tortilla will have everyone asking for more.